What is MGO in Manuka honey? MGO, or methylgloxal, is the magic ingredient in Manuka honey, with well-documented antibacterial and antimicrobial properties. All natural honey has some antibacterial effects, but scientists have discovered that Manuka's effects are much more potent, thanks to MGO.

Learn about the meaning of MGO in manuka honey and its significance. Understand the difference between MGO and UMF, and how MGO determines the antibacterial strength of manuka honey. Discover the MGO grading system and …

Nov 3, 2024 · MGO stands for methylglyoxal, a natural compound in Manuka honey largely responsible for its therapeutic properties. These include promoting wound healing, aiding in epithelial cell regeneration, and assisting in ulcer treatment. MGO levels in Manuka honey can range widely—from as low as 80 mg/kg to over 1800 mg/kg.

Aug 16, 2022 · MGO is a naturally occurring compound derived from the nectar of the Manuka tea tree. MGO levels can be used to verify your Manuka honey's authenticity. MGO is an important nutrient in Manuka honey due to its unique properties. Understanding the Full …

Apr 9, 2025 · The MGO rating on a jar of Manuka honey helps identify its strength and therapeutic benefits. The rating typically follows an ‘MGO’ prefix; for example ‘MGO 400+’ means that the product contains at least 400mg/kg of methylglyoxal.

MGO, or methylglyoxal, is a natural compound found in Manuka honey. It is responsible for the honey’s powerful antibacterial properties. The level of MGO in Manuka honey is measured using the UMF rating system.

Methylglyoxal (MGO) is the organic compound with the formula CH 3 C(O)CHO. It is a reduced derivative of pyruvic acid. It is a reactive compound that is implicated in the biology of diabetes. Methylglyoxal is produced industrially by degradation of carbohydrates using overexpressed methylglyoxal synthase. [1]

What is MGO? The Natural Power Behind Manuka Honey MGO (methylglyoxal) is the powerful compound that gives Manuka honey its unique antibacterial and health-supporting properties. The higher the MGO number, the more potent the honey—and the greater the support for things like immunity, digestion, and overall wellness. S

MGO stands for methylglyoxal, a compound naturally produced in Manuka honey. It is the main antibacterial agent that differentiates Manuka honey from other types of honey. The MGO rating directly reflects the honey’s potency, with higher MGO values indicating greater antibacterial strength. How Is MGO Measured?

Feb 15, 2021 · MGO stands for Methylglyoxal which is the organic compound responsible for Manuka honey’s strong antibacterial properties. Scientists are still researching exactly how methylglyoxal works with other components to produce Manuka’s unique health benefits.