Aug 29, 2019 · Ssamjang (쌈장) is best known as a Korean bbq dipping sauce. It has mildly spicy and salty flavor with nutty fragrant. And, most importantly it compliments well Korean pork belly bbq (Samgyeopsal).

Jul 7, 2020 · Ssamjang is a Korean sauce for lettuce wraps. Learn how to make a basic ssam sauce and a variation made with canned tuna.

Ssamjang (Korean: 쌈장) is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. The sauce is made of fermented soy beans (doenjang), red chili paste (gochujang), sesame oil, onion, garlic, green onions, and optionally brown sugar. [1][2][3][4]

Nov 1, 2012 · I am introducing Ssamjang to you today, a kind of Korean dipping sauce. I’ve posted ssamjang recipes in the past, always as a side dish for things like grilled beef (soegogi gui) and grilled pork belly (samgyeopsal gui), but the ratio can vary depending on your personal preference and mood.

Feb 17, 2025 · Korean ssamjang combines the savory funk of doenjang with the sweet heat of gochujang for the perfect grilled meat condiment. An essential component for Korean barbecue, ssamjang is a simple, stir-together dipping sauce that balances its salty, sweet, spicy, bitter, and savory ingredients.

Aug 19, 2019 · Ssamjang (쌈장, Korean spicy dipping sauce) is a thick and spicy paste used as a dipping sauce when you make a wrap. This typically involves Korean grilled BBQ on a lettuce, perilla or steamed cabbage leaf.

Mar 2, 2023 · Make samjang at home with this easy recipe! This authentic Korean dipping sauce is essential for your Korean BBQ, lettuce wraps, and other popular Korean dishes. Ready in …

Sep 25, 2018 · Crank up the flavor to your Korean BBQ meal at home with Ssamjang. Also called Ssam Sauce, it’s the essential Korean Dipping Sauce served with with lettuce wraps, grilled …

Feb 25, 2020 · This Korean Ssamjang Recipe is spicy, sweet, umami and funky. It works well with lettuce wrapped BBQ kalbi, Korean chive pancakes, or as a vegetable dip. Make this iconic ssam sauce in 5 minutes from start to finish!

At every Korean barbecue table there is always ssamjang: a salty, thick, savory paste that can be a dip for fresh chiles, carrots or cucumbers or spooned on top of barbecued meats wrapped in...