Nov 8, 2021 · If you love natto, this Natto Roll is an easy Japanese maki sushi that's sure to become a favorite. It's perfect for finger food or packing in your bento lunchbox!

Nattō is a traditional Japanese food made from whole soybeans that have been fermented with Bacillus subtilis var. natto. [1] It is often served as a breakfast food with rice. [2] It is served …

Jun 16, 2023 · A Natto Roll is a type of hosomaki which are sushi rolls filled with just one ingredient. It uses natto as the main filling. The natto maki roll is made by wrapping seasoned …

Jan 31, 2024 · The Natto roll is a popular sushi roll made by filling natto (fermented soybeans) and sushi rice inside a nori sheet before rolling it up like your California Roll. First time to try? …

Dec 29, 2024 · This is a recipe for natto roll sushi, which are made by placing sushi rice and natto on top of seaweed and rolling it up into a cylinder.

This natto roll is the perfect opportunity to try natto for the first time – or to revisit it in a new form if you’re already a fan! WHAT DOES NATTO TASTE LIKE? On its own, natto has a pungent, …

Nov 7, 2023 · Learn more about natto in Natto for Beginners: How to Eat and Enjoy It! 1. Natto Gohan (Natto Over Rice) 2. Natto Chahan. 3. Natto Rolls (Sushi Rolls) 4. Natto Udon Noodle …

Aug 15, 2021 · Natto is a super popular food that is often put on rice or in sushi rolls. A bacterium called Bacillus subtilis is responsible for the fermentation of natto. The result is one of the …

Aug 23, 2024 · Natto Maki (納豆巻き) is a unique sushi roll made with fermented soybeans (natto) at its core. It was created in 1963 at “Sanzushi (三寿司),” a sushi restaurant in Morioka, Iwate …

Apr 4, 2021 · One of the most popular ways to eat natto in Japan, is in sushi, as Natto Maki, meaning in a sushi roll. I think eating natto rolled up in sushi rice hides the stickiness of natto …