Kiwifruit (often shortened to kiwi), or Chinese gooseberry, is the edible berry of several species of woody vines in the genus Actinidia. [1][2] The most common cultivar group of kiwifruit (Actinidia deliciosa 'Hayward') [3] is oval, about the size of a large hen's egg: 5–8 centimetres (2–3 inches) in length and 4.5–5.5 cm (13⁄4 – 21⁄4 in) in di...

Dec 5, 2019 · What are the health benefits of kiwifruit? The kiwifruit, or Chinese gooseberry, originally grew wild in China. Benefits of kiwis may include high vitamin C content, anti-inflammatory effects, and...

The Kibi Kibi no Mi[3] is a Paramecia-type Devil Fruit which allows the user to create "dango" from their cheeks that can tame animals and those of part-animal nature. It was eaten by Kurozumi Tama. Kibi (黍, キビ?) means "millet" in Japanese, referring to …

Aug 29, 2023 · Kiwis are small fruits that pack a lot of flavor and plenty of vitamins, minerals, and powerful plant compounds. They’re sweet, easy to eat, and highly nutritious. Plus, these small fruits...

Aug 18, 2020 · Although this tropical fruit is small, its health benefits are mighty. Here's everything you need to know about kiwis, including nutrition facts and how to eat it. Serving Size: 2 kiwis....

Feb 1, 2023 · Kiwi has benefits for your immune system, gut health and more. Learn why this green berry (yep, berry!) should earn a starring role in your fruit salad.

Actinidia deliciosa, also known as Actinidia chinensis var. deliciosa, green kiwifruit or the fuzzy kiwifruit, is a fruiting vine native to central Southern China, growing naturally at altitudes between 800 and 1,400 metres (2,600 and 4,600 ft).

Chinese gooseberry or kiwifruit is a rapidly growing woody deciduous climbing vine in the Actinidiaceae family. It is native to China and other parts of East Asia. It can be found growing in thickets and oak forests on slopes or in ravines. It can be grown in a variety of soil and pH conditions but prefers moist, loamy, neutral, well-drained soil.

May 1, 2021 · Kiwifruit, or simply kiwi, is a brown, fuzzy, egg-sized fruit with bright green flesh. One provides about 80% of an adult's daily vitamin C requirement, and it's also a good source of fiber, potassium, and vitamin K.

Both common names, kiwifruit and Chinese gooseberry, also are used for the edible, commercially important fruit. The plant is native to southern China, but widely cultivated in New Zealand, Italy, Chile, the United States, and elsewhere. The …