Jalebi with Rabri is a classic Indian dessert that combines the crispy sweetness of jalebis with the creamy richness of rabri. Jalebis are made by fermenting a batter of all-purpose flour and yogurt, which is then deep-fried and soaked in sugar syrup.

Try this amazing combination of Jalebi Rabri a treat for anyone with a sweet tooth. #HappyCookingToYou #FoodFusion #OlpersCream

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Mar 15, 2017 · Try this easy way to satisfy your sudden jalebi or sweet cravings. My little one can ask for jalebi at any moment so I perfected this instant jalebi recipe which is a North Indian sweet that goes amazingly well with rabri. For more such instant sweet recipes, please click on the following: Shahi Malai Bread – Instant and Yummy!

Oct 25, 2022 · Video guide to making Indian dessert Jalebi with Rabri. Crispy, sweet fried funnel cake paired with reduced milk makes for a perfect celebration recipe

Mar 16, 2021 · Jalebi is also called mushabak, zalabia, zulbia or jilapi. It is an Indian dessert famous all over Western and South Asia. It is made by making a batter of flour and fried in a circular or pretzel shape. Jalebi is then added to sugar syrup to absorb the sweetness. You can serve it warm or even cold.

Oct 21, 2019 · Jalebi is typically served as a ‘celebration sweet’ in India. Jalebi has crispy, juicy texture. In the form of dessert, Jalebi is served with malai, yogurt or rabri. Jalebi is very popular during special occasions like Diwali, Dussehra, Holi, etc...

Jalebi is a crisp and juicy dessert in the shape of a spiral that is created using all-purpose flour and sugar syrup made with Jivana sugar. When these two are combined, they create a delightfully sweet treat! Jalebi with Rabri is a widely popular sweet dish in India.

How to make Jalebi rabri parfait recipe. 1. First prepare rabri by boiling milk till 70% than add milkmaid and almond powder and sugar and dryfruits and cook it till perfect consistency 2. Now blend whipping cream, cream cheese and crushed jalebi 3. …

Feb 18, 2024 · Jalebi is a delicious Indian dessert made by deep-frying a wheat flour batter and soaking it in sugar syrup. While it is a popular treat, Jalebi is not a healthy dessert due to its high sugar and calorie content.