Phirni is a dessert made with ground rice or rice flour cooked in milk. It is eaten chilled and traditionally served in clay bowls called shikoras. It is flavored with aromatic spices such as cardamom, saffron, and rose water, and garnished with nuts like almonds and pistachios, along with rose petals, vark etc.

Dec 25, 2024 · Looking for a new dessert to try? Why not make firni, an Afghan custard that is both delicious and easy to make. This recipe is perfect for summer days when you want something sweet but doesn’t want to spend too much time in the kitchen.

Firnee is a traditional Afghan pudding that is creamy, rich, and delicately flavored with cardamom and saffron. It is a popular dessert that is often served during special occasions and celebrations. Firnee has been a beloved dessert in Afghan cuisine for centuries. It is often made during holidays such as Eid and weddings.

Firnee is a traditional dessert that is believed to have originated in India, where it is known as phirni. Afghan firnee is usually made with cornstarch (instead of ground rice in the Indian version) that is cooked in a mixture of milk and sugar, and just like Indian phirni, it is typically flavored with aromatic spices such as cardamom ...

"Posted for ZWT6 NA/ME leg of tour." Mix the cornstarch with enough milk to make a smooth paste. Heat remaining milk until hot, but not boiling. Add the sugar, whisking constantly (very important to the end result!), and add the cardamom seeds.

Eaten mostly for special occasions, this simple custard is always served cold. Recipe courtesy Nawida Saidhosin and the League of Kitchens.

Mar 1, 2018 · Firni/Ferini (Afghan Custard) is THE custard dessert served at special occasions in Afghanistan and the recipe I used was kindly given to me by Ms Gazal Gailani from the Embassy of the I.R. of Afghanistan in London. How would you describe Firni/Ferini (Afghan Custard)?

Dec 15, 2014 · Firnee is a sweet, cardamom-scented Afghan pudding that is usually reserved for holidays and special events. F irnee is paraded out at the end of each of occasion with each hostess putting her own personal “stamp” on the dish -- rose water in one, nuts in another – giving each firnee its own unique flavor.

Nov 20, 2019 · As Thanksgiving quickly approaches I thought to share one of my favorite Persian desserts called Firnee. It’s a creamy rose water and cardamom custard so simple in terms of its list of ingredients yet so deliciously potent in flavor.

Jul 19, 2016 · Firnee: Firnee is an Afghani custard dessert made of mainly milk and corn starch. I have had this dessert many times from my friends and decided to make it on my own.