Chana masala (also channa masala, chole masala, or chholay) is a chickpea curry dish, cooked in a tomato-based sauce, originating from the Indian subcontinent. [1] [2] [3] It is a staple dish in Indian (particularly North Indian) and Pakistani cuisine.

Feb 25, 2025 · Chana masala is easy to make with chickpeas, tomatoes, onion, green chile, ginger, and a flavorsome blend of spices for a delicious Indian curry.

Jul 8, 2021 · Chana Masala, or Indian Chickpea Curry, is undoubtedly one of the most popular vegetarian curries in and out of South Asia. This easy and authentic recipe makes tender, flavorful chickpeas in a perfectly spiced curry.

Mar 8, 2025 · Make this Chana Masala for a delicious, flavorsome and healthy Indian meal. A protein-packed, vegan and gluten-free curry that you can easily customize to your taste. Serve this over plain fluffy Basmati Rice, Jeera Rice or with roti, Poori, chapati, Naan or Paratha.

Mar 17, 2025 · As one of the most popular dishes in the world, channa masala—chickpeas cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions.

Mar 18, 2020 · Easy and quick chana masala recipe served over basmati rice. This spicy, hearty Indian dish is vegan and gluten free. It makes great leftovers, too!

"This fabulous chickpea recipe is adapted from Madhur Jaffrey's classic." Heat oil in a large skillet. Add onions and garlic and sauté over a medium heat until browned (3-5 minutes). Turn heat to medium-low. Add the coriander, cumin (not the roasted cumin), cayenne and turmeric. Stir for a few seconds. Add the tomatoes.

May 31, 2022 · Chana masala (also known as chole masala) is a spicy Pakistani meal consisting of chickpeas in a tomato-onion stew served with naan, roti, or rice. In just 30 minutes, you can make this delicious one-pot chana masala recipe.

Oct 12, 2024 · When I think of "anytime food", Guyanese boil & fry channa comes to mind. This quick meal is made by soaking dried chickpeas, boiling it until tender, then sautéing or "frying" with onion, garlic, pepper and seasonings.