Anethole (also known as anise camphor) [2] is an organic compound that is widely used as a flavoring substance. It is a derivative of the aromatic compound allylbenzene and occurs widely in the essential oils of plants.

Anethole is a monomethoxybenzene that is methoxybenzene substituted by a prop-1-en-1-yl group at position 4. It has a role as a plant metabolite. Anethole has been reported in Malus, Asarum epigynum, and other organisms with data available. View More... 1-methoxy-4- [ (E)-prop-1-enyl]benzene.

Anethole is the main fragrance and bioactive compound of anise, fennel, and star anise spices and more than other 20 plant species. It is widely used as flavor agent in food industry and other industries, in cosmetics, perfumery, and pharmaceuticals.

The flavonoid anethole has been shown to suppress inflammation by inhibiting the cellular responses induced by TNF . Anethole has been reported to exert local anesthetic , sedative , oestrogenic, anti-genotoxic and anti-tumor activities with no or little toxic side effect.

Apr 9, 2024 · Anethole, chemically known as trans-anethole, is a clear, colorless liquid with a characteristic sweet aroma and flavor. It belongs to the class of organic compounds known as phenylpropenes, characterized by a phenyl ring attached to a propane side chain.

Jun 12, 2017 · Anethole, formally 1-methoxy-4-[(1E)-prop-1-en-1-yl]benzene, is an anisole derivative that is the major constituent of the oils of anise (Pimpinella anisum), star anise (Illicium verum), and fennel (Foeniculum vulgare). Also known as “anise camphor”, it is used as a flavoring and aroma agent.

Anethole (1-methoxy-4-propenyl-benzene, isoestragole) (ANT) (Fig. 7.3) is an alkoxypropenylbenzene derivative and an important bioactive component of the essential oils of more than 20 plant species.

Anethole is a unique chemical compound that holds a distinctive place in the realm of organic chemistry. Identified by its chemical formula C 10 H 12 O, this organic compound is responsible for the characteristic flavor of anise and fennel, among others.

Anethole (also known as anise camphor) is an organic compound that is widely used as a flavoring substance. It is a derivative of the aromatic compound allylbenzene and occurs widely in the essential oils of plants. It is in the class of phenylpropanoid organic compounds.

Anethole is a naturally occurring compound found in spices and herbs such as anise, fennel, lemon balm, coriander, and basil, as well as in flower oils such as ylang ylang and lavender. It is also found in chickpea seed and is used as a flavor ingredient.