mung bean, (Vigna radiata), legume plant of the pea family , grown for its edible seeds and young sprouts. The mung bean is likely native to the Indian subcontinent and is widely cultivated in Asia for use in a variety of sweet and savory dishes, particularly in India, China, Korea, and Thailand.

Mung bean (Vigna radiata) is a plant species of Fabaceae and is also known as green gram. [10] It is sometimes confused with black gram (Vigna mungo) for their similar morphology, though they are two different species. [11] The green gram is an …

The mung bean (Vigna radiata L.) is one of the most important edible legume crops, grown on more than 6 million ha worldwide (about 8.5% of the global pulse area) and consumed by most households in Asia.

The mung bean (Vigna radiata L. Wilczek) is the most cost-effective and essential pulse crop and is an annual, warm-season legume with a quick growth rate. The plant is diploid with 22 chromosomes (a genomic size of 579 Mb) and belongs to the subgenus Ceratotropis in the genus Vigna (Shiv et al., 2017).

Vigna radiata (L.) R. Wilczek mung bean. Profile pages. General; Images; Subordinate Taxa; Related Links; Sources; Characteristics; mung bean General Information Symbol ... mung bean Classification Kingdom Plantae - Plants: Subkingdom Tracheobionta - Vascular plants: Superdivision ...

The mung bean (Vigna radiata (L.) R. Wilczek) is a legume cultivated for its edible seeds and sprouts across Asia. There are 3 subgroups of Vigna radiata : one is cultivated ( Vigna radiata subsp. radiata ), and two are wild ( Vigna radiata subsp. …

Sep 16, 2018 · Mungbean (Vigna radiata L. Wilczek) is economically most important crop of Vigna group. It is also known as green gram, golden gram, moong, Chickasaw, Oregon pea, and chop suey bean and this legumes have a strategic position in Southeast Asian countries for nutritional security and sustainable crop production.

Oct 16, 2023 · Find information about the nutrition facts, health benefits (protein + fiber), and side effects of Mung Beans (Vigna radiata).

Vigna radiata, or commonly known as Mung Bean, is an erect or semi-erect annual legume about 130 cm in height with a well-developed taproot. It is also known as moong bean, green gram, or mung. It is mainly cultivated as food crop in India, China, Korea, and Southeast Asia.

Nov 22, 2019 · This datasheet on Vigna radiata covers Identity, Overview, Associated Diseases, Pests or Pathogens, Distribution, Biology & Ecology, Uses, Management, Genetics and Breeding, Food Quality, Food Safety, Economics, Further Information. View all available purchase options and get full access to this article. Already a Subscriber?