Sep 1, 2016 · Delicious homemade Uzbek Manti dumplings loaded with a juicy chicken and potato filling.

Feb 19, 2025 · Uzbek Manti are steamed dumplings made with ground beef and pumpkin. Popular across Russia, Kazakhstan and Uzbekistan. Delicious with sour cream, perfect to meal prep, Central Asian comfort food

Feb 25, 2022 · Manti are Uzbek dumplings made of thin wrappers filled with lamb and beef, seasoned with delicious cumin and coriander.

Feb 13, 2023 · These tasty Uzbek steamed dumplings are called Manti in Uzbekistan. Manti, ‘Manty ‘ or ‘ Mantu ‘ is a true nomad dish. Manti typically consists of large dumplings stuffed with juicy meat & onion filling, then steamed in a special …

Nov 4, 2015 · With a little butter and sour cream, these Uzbek Steamed Dumplings – Manti is the ultimate comfort food. In a mixing bowl whisk the egg with salt and sugar. Then add the water and whisk to combine. Add flour, oil and mix everything until incorporated. Kneed the dough until a smooth dough ball forms.

Dec 1, 2022 · Manti are one of the most beloved recipes in Uzbekistan, though they are much larger than the tiny Turkish manti Westerners are more familiar with and spiced in the classic Silk Road style.

Jan 21, 2018 · These dumplings hail from Uzbekistan—being called manti there—and are a combination of onions, lamb, pepper, cilantro, and beef (or lamb stock), which combine together to make a very strong and savory dish. My family compared it to being like some sort of fusion dish of Asian meats and a European-style meat pie from the dumplings.

Oct 26, 2024 · Discover the flavors of Uzbekistan with this authentic Uzbek manti recipe! Each bite reveals juicy meat, aromatic spices, and tender dough—perfect for sharing and savoring Central Asian culinary traditions.

Jan 25, 2024 · Manti is a traditional Uzbek dish that has gained popularity not only in Uzbekistan but also in neighboring countries. This delicious dumpling dish is loved by many for its flavorful meat filling and delicate dough.

Manti are Central Asian steamed dumplings. The filling can be made of one or a combination of ingredients. This recipe offers delicious Uzbek Manti (steamed dumplings) with meat and potatoes.