Jul 22, 2023 · Thai guava is a tropical fruit with yellowish-green skin that is slightly bumpy and covered in thin white stripes. Its flesh is soft, aromatic, sweet, and juicy, with a flavor …

Thai guava, also known as farang in Thailand, is a tropical fruit that is beloved for its sweet and tangy flavor. This delightful fruit is not only delicious but also packed with essential nutrients, …

Oct 29, 2024 · Thai guavas (or goyavier as they’re known in French-speaking regions) require what I like to call the “princess treatment” – they’re a bit more demanding than your standard …

Thai guavas, botanically a part of the Psidium genus, are tropical fruits belonging to the Myrtaceae family. There are many varieties of guavas generally labeled under the Thai guava …

Dec 13, 2024 · The Thai guava, being a hybrid variety, has been selectively bred for its larger size and juiciness, while the Indian guava has been cultivated for its distinct flavor and aroma. The …

A favorite of Southeast Asian food vendors, Thai guava slices are often dipped in a salt/sugar/chili mixture. It’s also julienned and added to green mango or green papaya salads. The peel is rich …

Sep 4, 2024 · ‘Thai White’ guava is a lightly sweet and refreshing fruit. Typically, it’s consumed raw and unripe, sometimes dipped in chili, salt, sugar, or a combination of all three. It’s a tough …

Feb 28, 2025 · Learn how to eat guava, including tips for cutting and serving the fruit and ways to use it. Also, how to choose a ripe guava, how to quickly ripen the fruit, and how to store it at …

Feb 8, 2022 · Thai guava, also known as durian or fruit salad in English, is a sweet and sour tropical fruit native to Thailand. It’s full of vitamins B6 and C with high potassium levels. But be …

Nov 10, 2024 · The Thailand guava, particularly the famous Kimju variety, stands out from other guavas I’ve grown over the years. Unlike the common tropical guava (or ‘farang’ as Thais call …