Apr 5, 2023 · Taro cake (yam cake, wu tao gou, 芋头糕, 芋頭糕) is a popular Chinese dessert for breakfast and tea break. It is one of such savory delicacies that you can find in the Dim Sum shops serving breakfast, along with shrimp dumplings, Char Siu Pao, Shumai, and others.

Jan 6, 2015 · Taro Cake (Chinese Wu Tao Gou), a crispy, golden brown Chinese New Year and Dim Sum favorite. This taro cake Wu Tao Gou recipe comes from our grandma who has made it for years!

We're not alone - taro cake is one of the most popular dim sum dishes around the world. Taro cake is also commonly made around Chinese holidays, as a symbol of prosperity in Chinese …

Oct 7, 2024 · Taro cake is: fresh taro that is peeled and diced, then quickly cooked in a big pan with lap cheong (Chinese sausage) and dried shrimp and lot of other aromatics and seasonings. Everything is mixed with the regular rice flour + water.

These sweet treats showcase the many ways taro can shine in desserts. However, for savory options, Taro Cake stands out as a traditional Cantonese favorite. With its fragrant, soft, and chewy texture, taro cake is perfect for breakfast, snacks, dim sum, or even as a main dish. Here’s a detailed guide on how to make this classic taro cake at home:

Taro cake (traditional Chinese: 芋頭糕; simplified Chinese: 芋头糕; pinyin: yùtóu gāo; Cantonese Yale: wuhtáu gōu) is a Cantonese dish made from the vegetable taro. While it is denser in texture than radish cakes, both of these savory cakes are made in similar ways, with rice flour as the main ingredient.

Jan 19, 2020 · A traditional dish often served for Lunar New Year, this Chinese taro cake is loaded with flavor thanks to umami-rich tasty toppings!

Taro cake (simplified Chinese: 芋头糕; traditional Chinese: 芋頭糕; pinyin: yùtóu gāo; Cantonese Yale: wuhtáu gōu) is a Chinese dish made from the vegetable taro. While it is denser in texture than radish cakes, both these savory cakes made in …

Aug 15, 2023 · This taro cake is filled with diced taro and topped with ingredients that pack an umami punch: Chinese sausage, cured pork & dried seafood.

Feb 14, 2025 · Taro cake, or 芋頭糕 (yùtóu gāo) in Mandarin, is a beloved dim sum staple and a festive favorite, especially during Chinese New Year. Its subtly sweet and savory flavor profile, combined with a delightful chewy texture, makes it a truly irresistible treat.