Oct 29, 2010 · Gulab Jamun are syrup-soaked donut holes straight from India. Perfect for your Diwali celebration. Mix powdered milk, flour and baking soda in a bowl. Add ghee to flour and milk powder mixture. Mix well. Slowly add milk. The dough will be very soft. Let it rest for 20 minutes. Bring all syrup ingredients to a boil in a heavy-bottomed sauce pan.

Apr 20, 2013 · Gulab Jamun are Indian donuts made with pure milk powder, fried and soaked in a cardamom scented syrup.

3 days ago · Gulab Jamun (Indian Donuts) Soaked in sweet syrup, these Indian-style doughnuts can be enjoyed warm, hot or cold! By Tastemade Culinary Team. Updated: 4/15/2025

Aug 5, 2024 · Gulab jamun (or gulaab jamun) is among India's most popular desserts and is often referred to as "Indian doughnuts." This delicious sweet treat consists of soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and then soaked in a sugar syrup made with rose water (which you can buy or make).

Mar 4, 2020 · This is an easy recipe to make cardamom and rose flavored Gulab jamun (Indian syrupy doughnuts) from scratch. These gulab jamuns taste amazing when served warm.

Unique Recipe: East Indian donuts, or gulab jamun, offer a delightful twist on traditional donuts with a syrup-soaked, melt-in-your-mouth texture. Key Ingredients: The essential components include khoya (mava), all-purpose flour, sugar, and cardamom, which come together to …

Gulab Jamun (Cardamom Syrup-Soaked Donuts) Khoya, a rich curd made by reducing milk for several hours, forms the base for these syrup-soaked confections.

Gulab jamun is a popular Indian dessert reminding soft spongy balls doughnuts, soaked in sugary syrup flavored with cardamon, saffron and rose water.

Gulab Jamun | Indian Syrup Soaked Doughnuts are delicious light and moist deep fried balls that have been sitting in a sweet syrup gently scented with cardamom and saffron.

Nov 17, 2016 · Classic Indian dessert recipe Gulab Jamun - Fluffy cardamom-spiced doughtnut holes soaked in rose and cinnamon syrup!