Sep 28, 2023 · Bubur Sumsum is a vegan Indonesian Coconut Porridge that marries the creaminess of coconut milk with dark mineral-rich palm sugar syrup. You can add sweet potato dumplings known as biji salak to make it gorgeous, healthier, and yes, MORE FUN!

Mar 28, 2019 · Bubur sum sum is an Indonesian dessert made by cooking rice flour in coconut milk and served with palm sugar syrup. There is also a variety served with sweet potato dumplings (biji salak). Bubur sumsum or some called it …

Sep 9, 2019 · Bubur Cha Cha is a creamy, sweet Malaysian dessert originating from the Nyonya (Peranakan Chinese) that consists of yam (or sweet potato), taro, sago pearls, tapioca jelly, and sugar cooked in pandan-infused coconut milk.

Jun 15, 2021 · This bubur ketan hitam (glutinous black rice sweet porridge) recipe is perfect for breakfast or a snack. Light and delicious made with black glutinous rice and coconut milk, plus healthy, packed full of iron, protein, and antioxidants!

Aug 8, 2020 · Bubur Cha Cha is a creamy and delicious Malaysian dessert consisting of yams, taro, sago and tapioca jellies in a pandan-infused coconut milk.

Oct 14, 2009 · Bubur cha cha - This recipe medley of sweet potatoes (in yellow, orange, and purple color), yam (taro), black-eye peas, etc., cooked in a sweet coconut milk base. It is a colorful and sweet dessert, and is generally prepared during festive seasons in Penang.

Bubur Sumsum, sweet coconut rice porridge, is a delicious and traditional Indonesian sweet dessert. It boasts a sweet and savoury flavor that will get your tastebuds hooked. In a pot, combine Kara Light UHT Coconut Milk, rice flour, and salt. Stir to mix all ingredient well and make sure there is no lump in the mixture.

Sep 29, 2020 · Bubur sumsum is a sweet coconut dessert, consisting of coagulated coconut milk with sugar syrup. It’s sweet, rich and vegan. Prepare the sauce first, by boiling the water and adding the palm sugar and pandan leaf. Make sure all the sugar is dissolved, stirring occasionally. Turn off the flame. Prepare to make the pudding.

When talking about classic Indonesian iftar dishes, bubur sumsum is always on the top of the list! Its smooth, creamy texture, signature sweet and savory taste, and melt-in-your-mouth sensation make it a favorite during Ramadan. Whether served warm or cold with fragrant palm sugar syrup, it's impossible to resist!

Oct 4, 2016 · Bubur Cha Cha, a popular Malaysian coconut based dessert with yam, taro, sweet potatoes, black eyed peas, and bananas. Very delicious and satisfying.