Stracchino (Italian: [strakˈkiːno]), more or less correctly also known as crescenza (Italian: [kreʃˈʃɛntsa]), is an Italian cow's milk cheese typical of the regions of Lombardy, Tuscany, Veneto, Friuli-Venezia Giulia, and Liguria.

Stracchino cheese is quite versatile because of its delicate, fresh flavor. It can be added to a risotto for a light creaminess, it can be used in a piadina with speck and radicchio, and it can be the filling for a tart or cheesecake.

Oct 3, 2023 · Stracchino is incredibly versatile in the culinary world. It’s commonly used as a filling for sandwiches, a topping for pizzas, or even mixed into pasta sauces. Despite its simplicity, it can add a luxurious creaminess and depth of flavor to a variety of dishes.

Stracchino cheese is incredibly versatile and can be enjoyed in a variety of ways. It is commonly used in Italian cuisine for making sandwiches, such as the popular “panino al formaggio,” which consists of bread, stracchino cheese, and prosciutto.

Jul 7, 2020 · Stracchino can be used in the kitchen either on its own as a table cheese, spread on bread and croutons or indeed in a number of recipes. Excellent with vegetables with a bitter-ish flavor such as radicchio, artichokes, and chicory.

Sep 21, 2023 · Stracchino cheese is a hidden culinary gem from Italy’s Emilia-Romagna region. It is known for its unique taste and creamy texture. The cheese is made from the milk of tired cows that have grazed in alpine pastures.

Crescenza cheese, also known as Stracchino, is a fresh Italian cheese from Lombardy, Piedmont, and Veneto. The name 'Stracchino' is derived from the Italian word 'stracca', which means 'tired' in English.

Stracchino is a remarkable cheese which, despite its less prominent position in Italian cheese culture, offers a wide range of culinary possibilities. Its mild, creamy texture and fresh taste make it a versatile ingredient in the kitchen.

Nov 8, 2021 · Soft and delicate cheese from North Italy, stracchino is a delicious and versatile cheese that you can use in many dishes. Find out all about it here!

Mar 18, 2025 · Stracchino is a soft, Italian cow's milk cheese, typical of the regions of Lombardy, Tuscany, Veneto, Friuli-Venezia Giulia, and Liguria. It is eaten very young, and has a very soft, creamy texture and a mild, slightly acidic flavour.