Aug 12, 2021 · Sorrel, which refers to both a leafy green plant and its fruit, is known for its tart taste and powerful health benefits. Here are some notable sorrel benefits, downsides, and recipe ideas.

Sorrel (Rumex acetosa), also called common sorrel or garden sorrel, is a perennial herbaceous plant in the family Polygonaceae. Other names for sorrel include spinach dock and narrow-leaved dock ("dock" being a common name for the genus Rumex ).

Sep 14, 2022 · Sorrel is a bright leafy herb with a distinctively tart, almost lemony flavor. Learn about the different types and discover ways to use it here.

Feb 15, 2024 · Sorrel is a perennial, edible herb from the same family as buckwheat and rhubarb. It’s often cultivated as a garden herb or leaf vegetable, but some varieties also grow wild. This herb has a bright and tart flavor that adds an interesting and …

Mar 3, 2025 · Sorrel, any of several hardy perennial herbs of the buckwheat family (Polygonaceae) that are widely distributed in temperate regions and cultivated for their edible sour leaves. Sorrel leaves are used as a vegetable and as a flavoring in omelets and sauces, and young leaves are used in salads.

Aug 13, 2021 · Used interchangeably as an herb and salad green, sorrel is a flavorful ingredient known for its sour, acidic taste reminiscent of lemon zest. The name sorrel, which comes from the French word surele and Germanic word sur, both meaning sour, is …

Jun 29, 2021 · The sorrel herb is a tangy, lemony flavored plant. The youngest leaves have a slightly more acidic taste, but you can use mature leaves steamed or sautéed like spinach. Sorrel is also called sour dock and is a perennial herb that grows wild in many parts of the world.