Sisko's Creole Kitchen, known simply as Sisko's, was a restaurant in the French Quarter of New Orleans. This restaurant was owned and operated by Joseph Sisko during the 24th century. Among the restaurant's specialties were blackened redfish, shrimp creole, shrimp remoulade, crawfish étouffée, jambalaya, pasta boudin, and gumbo.

Jambalaya was a rice-based Cajun or Creole food dish, originating from New Orleans on Earth. Benjamin Sisko and Joseph Sisko were adept at cooking and it was frequently served at Joseph's...

Jan 7, 2022 · Commander Sisko from Deep Space Nine cooking Hungarian food Probably should have used something different than the national anthem tbh Source: Star Trek Deep Space Nine Season 3, Episode 23:...

Chicken paprikash was a Hungarian dish from Earth. The dish was a favorite of Benjamin Sisko, whose son Jake could never pronounce it right. After successfully concluding diplomatic negotiations with the Peljenites in 2371, Sisko cooked the dish for himself and his son. (DS9: "Family Business...

Jun 21, 2022 · Chicken paprikash was a Hungarian dish from Earth. The dish was a favorite of Benjamin Sisko, whose son Jake could never pronounce it right. After successfully concluding diplomatic negotiations with the Peljenites in 2371, Sisko cooked the dish for himself and his son. ( DS9: " Family Business ")

Jun 17, 2022 · Ironically, Gul Dukat (Marc Alaimo) actually cooked for Sisko, his arch-rival. In the DS9 season 6 episode, "Waltz," Sisko was injured and Dukat cooked for him as part of his plot to explain his side of the Bajoran Occupation, where the insane Dukat saw himself as the unappreciated friend and savior of the Bajoran people.

Nov 25, 2013 · Sisko's Creole Kitchen, known simply as Sisko's, was a restaurant in New Orleans, Louisiana, owned and operated by Joseph Sisko during the 24th century. Among the restaurant's specialties were Shrimp Creole and Gumbo.

Jambalaya was a Creole food. Several members of the Sisko family were skilled at cooking it. Andreas Nikolas was fond of Joseph Sisko's jambalaya when he visited Sisko's Creole Kitchen in the year 2333. (STA novel: Maker) Joseph Sisko believed his daughter Judith Sisko did not add enough cayenne...

JAKE: You only cook Hungarian food when you're in a really good mood. SISKO: You know, I always said that you are a smart child. JAKE: Runs in the family. You know, I've got some good news, too. Captain Yates is back on the station. Kasidy Yates. SISKO: Who? JAKE: The freighter captain I told you about. SISKO: The one you want me to meet?

Jan 18, 2023 · Now I've been making Okra and shrimp and grits at home all because of the Siskos. Celery salt and paprika seems to be the key to making a recipe stand out. Share your recipes if you got em. I’ve eaten Cajun my whole life. I did Google the difference between Cajun and creole because of Sisko. I tried many cajun dishes because of them.