Sai bhaji (Sindhi: سائي ڀاڄي) is a Sindhi vegetarian curry, consisting of dal (lentils), palak and other vegetables. It forms a staple part of the local cuisine and is considered a rich source of nutrition due to its mix of various greens .

Mar 13, 2018 · The Sindhi Sai Bhaji Recipe is a high protein sindhi dal recipe that is packed with flavors from the fresh vegetables, spinach and dal all cooked together with spices to make a delicious one pot meal. 27441 ratings.

Oct 25, 2024 · Belonging to a regional cuisine that's largely overlooked by Indian restaurants around the world, sai bhaji is the kind of dish you're only likely to find in a Sindhi home, especially on weekends or special occasions, when indulging in multiple helpings and …

Dec 8, 2024 · The Sindhi Sai Bhaji Recipe is a traditional and beloved Sindhi dish, commonly enjoyed in Sindhi households. This healthy, one-pot meal is packed with lentils, leafy greens, and a variety of seasonal vegetables, making it both wholesome and delicious.

Oct 30, 2024 · Sindhi sai bhaji is a delicious, nutrient-rich dal loaded with vegetables and greens. My recipe comes together in the Instant Pot or a stovetop pressure cooker, and it makes a healthy weeknight meal with khichdi, rice or roti.

A Sindhi comfort food, Sai Bhaji is a delicious as well as nutritious dish of greens like spinach (palak), fenugreek leaves (methi), dill (suva) leaves and sorrel leaves (chukko). It has the goodness of pulses and vegetables like bottle gourd, carrots, brinjals, tomatoes, etc.

Oct 3, 2016 · Sai Bhaji is protein packed vitamins rich dish which can be accompanied by any bread or rice. A melange of veggies like spinach leaves, dill, sorrel and brinjal, this main dish recipe is ideal for buffets, dinner or parties.

Dec 30, 2021 · Sai bhaji is a mashed mixture of leafy greens, vegetables and chana dal. It can be served with rice, roti, koki etc. It is generally served with bhuga chawal which is nothing but rice cooked with whole spices and caramelized onions.

Dec 6, 2024 · Learn how to make Sindhi sai bhaji. To make sai bhaji pressure cooker recipe, heat the oil in a pressure cooker and add the cumin seeds. When the seeds crackle, add the onions, ginger-garlic paste and green chilli paste and sauté on a medium flame for 1 to 2 minutes.

Craving a taste of authentic Sindhi cuisine? Discover the tantalizing flavors of Sindhi Sai Bhaji in our latest blog post! Learn how to recreate this traditional dish, packed with wholesome ingredients and bursting with rich spices. Dive into the heart of Sindhi culture with every savory bite. Explore our recipe now!