Rawon (Javanese: ꦫꦮꦺꦴꦤ꧀) is an Indonesian beef soup. [3] . Originating from the Javanese cuisine of East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup; thus rawon is often described as "black beef soup". [1] In 2024, TasteAtlas rawon was rated as the world's best soup.

Nov 14, 2022 · Rawon is a rich and hearty Indonesian black beef soup that is said to have originated in the city of Surabaya, located in East Java, Indonesia.

Rawon is a beef stew simmered in a spice paste made of keluwak (also spelled keluak). This seed, along with the beef, is the star of the dish. Keluwak gives the dish its distinctive black color and nutty flavor, and is absolutely essential to every rawon recipe. Keluak is a …

Rawon is a traditional Indonesian black beef soup known for its deep, earthy flavors and distinctive dark color, which comes from keluak (Indonesian black nuts). Originating from East Java, it is a beloved dish often served with rice and condiments. The dish is made by simmering beef, typically brisket, shank, or ribs, in a spiced broth.

Dec 28, 2020 · Learn how to make traditional Nasi Rawon from East Java in 1 hour and 20 minutes! This Indonesian Black Beef Soup features tender beef cuts and various spices (including the local black keluak nut!) to bring a deep nutty flavor and natural black color to this dish!

Jun 28, 2023 · With its iconic black color and aromatic fragrance, rawon has become a delightful meal enjoyed by Indonesians throughout the country. Indonesian cuisine consistently revolves around condiments that highlight the use of spices. In the rawon recipe, a particular nut from the kepayang tree plays a vital role in making rawon exceptional.

Rawon is a unique Indonesian dish with origins in East Java. This flavorful soup is usually made with slow-braised beef and other traditional Indonesian ingredients such as lime leaves, lemongrass, ginger, and chili. However, the key element is buah kluwek, the Indonesian black nut.

Rawon is a speciality from East Java, made from beef with a special spice called kluwek. When you have the chance to visit East Java, especially Surabaya, you should try it. There are some recommended restaurants that serve a very delicious Rawon.

Cara masak rawon dengan bumbu keluak yang khas, disajikan dengan tauge dan sambal terasi. Dijamin jadi favorit keluarga!

Feb 12, 2025 · Rawon adalah salah satu hidangan khas Indonesia yang sangat terkenal, terutama di Jawa Timur. Sup daging sapi dengan kuah hitam pekat ini memiliki cita rasa yang kaya dan kompleks, berkat perpaduan bumbu rempah yang khas. Bagi Sobat yang ingin mencoba membuat rawon di rumah, tidak perlu khawatir.