Sep 15, 2023 · The best plain potato chips are crunchy, oily, and actually taste like potatoes. In two separate best plain potato chips taste tests, we tried everything from the best kettle cooked chips to the best unsalted potato chips to find the best plain potato chips at the grocery.

Original 1 Oz Bags, 42 Count Crispy Potato Chips Made from Fresh Potatoes, Crunchy Individual Snacks to Go, Cholesterol Free, Trans-Fat Free, Gluten Free Snacks

Feb 28, 2025 · We tasted 71 different potato chips and chose the very best plain, kettle-style, and rippled chips for crunching, lunching, snacking, and dipping.

Dec 6, 2024 · With grocery stores saturated with so many different brands making plain potato chips, I set out to see which ones are the tastiest. I rounded up 10 bags and assessed their flavor, texture, and thickness—and recruited the help of a couple of fellow taste tasters.

Sep 2, 2022 · I tried 11 different plain potato chips — Lay's, Kettle, Wise, Late July, Good Health, Cape Cod, Great Value, 365 and more — and one was clearly the best of the bunch.

Oct 29, 2024 · We tried the top potato chips brands on grocery store shelves to find the best. Here is a ranking of the tastiest, crispiest, saltiest snacks we can't get enough of. Skip to content

May 31, 2022 · The chips are super salty and have a pleasant grease that sticks to your fingers and reminds you you're eating a deep-fried slice of potato. There are burns and bubbles and folded chips that provide a perfect crunch and make you feel like a grandmother made this, hunched over a copper kettle.

Jun 7, 2022 · We tried every single bag of plain potato chips that we could get our hands on (think: classic, baked, kettle-cooked, wavy, stacked, puffed, low sodium, and more). Here are our top picks.

To help you narrow them down next time you’re in the snack aisle at the store, we taste-tested 16 kinds of plain potato chips, including low-fat and low-sodium options, from popular national brands.

Mar 14, 2017 · I ranked the plain potato chips’ flavors on crunchiness, saltiness and greasiness. I also took into account the two universal factors for chip enjoyment: if the chips were dippable and if they maintained whole chip shape before the bag was open.