
A Guide to Bean-Thread Noodles (aka Cellophane or Glass Noodles)
Dec 7, 2020 · Here’s a quick guide to bean-thread noodles, also known as cellophane or glass noodles — how to buy and prepare, with links to recipes.
Vietnamese-Style Bean-Thread Noodles with Tomatoes & Cabbage
Jan 20, 2021 · Using a minimum of exotic ingredients, this vegan riff off of Vietnamese bean-thread noodles highlights fresh tomatoes and basil.
Orange Bean-Thread Noodle Salad with Crisp Vegetables
Jun 24, 2022 · With an orange-infused sesame-ginger dressing, this bean-thread noodle salad is a perfect accompaniment to your favorite tofu or tempeh dish.
A Guide to Fine Asian Rice Noodles — Tips, Uses, and Recipes
Dec 20, 2020 · A quick guide to thin Asian rice noodles, which are marketed under many names: rice-stick noodles, rice vermicelli, mei fun, and more.
Vegetable Chow Mein (with Vegan Chick'n or Other Plant Protein)
Mar 1, 2024 · 1 medium onion, quartered and thinly sliced 8 ounces chick’n-style plant protein or baked tofu, cut into bite-sized chunks or strips 1 red bell pepper, cut into narrow strips 3 large …
Bok Choy and Red Cabbage Salad with Snow Peas - The Vegan Atlas
Jul 27, 2023 · Ingredients 2 cups or so snow peas, trimmed 1 cup mung bean sprouts or other sprouts 5 to 6 stalks large bok choy, with leaves, or 2 medium whole baby bok choy, sliced 2 …
Easy Cold Noodles with Sesame Sauce - The Vegan Atlas
Jun 17, 2024 · If you enjoy sesame noodles found on Pan-Asian restaurant menus, you’ll love these plant-based, easy cold noodles with sesame sauce.
Asian Noodles with Green Beans and Walnuts - The Vegan Atlas
Sep 11, 2023 · Asian noodles with green beans and walnuts is a perfect light dish to make in the brief window when good, fresh green beans are available.
Cold Asian Noodle Bowls with Daikon and Carrot - The Vegan Atlas
Apr 25, 2022 · Added to cold Asian noodle bowls like this one, the daikon radish and carrot combo makes a lovely warm-weather dish.
Skillet Broccoli Rabe with White Beans and Mushrooms
Aug 12, 2021 · Broccoli rabe with white beans and mushrooms is good served on its own in shallow bowls with crusty bread, or over pasta or polenta.