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  1. MIswa at Patola Soup - Kawaling Pinoy

    Nov 3, 2022 · Miswa at Patola Soup is a delicious Filipino dish made of sponge gourd, ground pork, and Chinese vermicelli. It's hearty and tasty on its own or as a side dish.

  2. MISWA AT PATOLA NA MAY SAHOG NA SARDINAS - YouTube

    Apr 10, 2025 · SARDINAS 🐟 Marami ka ba nito sa bahay ngayon?ako ..Oo😅 Good source of Lycopene gawa ng Timato sauce Tara Mag luto tayo ng masustansyang ulam na (miswa at p...

  3. Pork Ribs Misua with Patola - The Peach Kitchen

    Jul 12, 2021 · That’s where this Pork Ribs Misua with Patola comes in. Misua soup is a family favorite — minsan iniiba-iba namin ang sahog to keep it exciting. Sometimes, it’s plain Misua with Patola, Misua with Shrimp, Misua with Batchoy, and there’s Misua Bola-Bola without the Patola.

  4. Misua at Patola Soup - Today's Delight

    May 27, 2020 · Misua at Patola Soup is simple yet tasty and flavorful Filipino soup made with Chinese misua (miswa) noodles and patola also known as sponge gourd. Misua is a very thin Chinese noodle made from wheat flour that complement this soup well.

  5. Misua at Patola Soup Recipe - Pinoy Recipe at iba pa

    Nov 17, 2014 · Misua at Patola Soup Recipe, Misua is an egg wheat noodles, commonly added on any kind of sauté vegetable soups. Try this Misua with Meat Balls and Patola Soup; it is a nutritious comforting soup, especially on a cool rainy day.

  6. Ginisang Patola with Misua | Panlasang Pinoy Meaty Recipes

    May 11, 2017 · This dish is made up of combining patola (luffa), pork, shrimp and misua or miswa, a very thin thread-like Chinese salted noodles made from wheat flour, eggs and of course salt and water. I think this noodles is one of the things we inherited from the early Chinese immigrants.

  7. Misua Noodles / Miswa Soup with Patola - ABOUT FILIPINO FOOD

    Miswa with Patola by Beth Ancaja. Wheat threads in soup… Perfect for rainy days! Misua refers to thin Chinese noodles made from wheat flour. They were introduced to the Philippines by Chinese immigrants from Fujian province. Patola is the unripe fruit of the plant having the scientific name Luffa acutangula. It’s considered a nutritious vegetable.

  8. Kanto Chef - MISWA + SARDINAS MGA SANGKAP AT SAHOG 1.

    Painitin ang kaldero at ibuhos ang mantika. Kapag mainit na ang mantika, igisa ang bawang at sibuyas. Ilagay ang sardinas kasama ang sarsa at lutuin ng 2 minuto. Ilagay ang patis at giniling na black pepper pagkatapos ay haluin. Magdagdag ng tubig at hayaang kumulo. Ilagay ang misua at lutuin ng 3 hanggang 5 minuto sa katamtamang init.

  9. Ito ang ulam luto ko Miswa na May Patola Sahog n Odong

    Ito ang ulam luto ko Miswa na May Patola Sahog n Odong Recipe #everyonehighlights

  10. Miswa na may sahog na soimai at patola! | Myrna Gura Acid

    Miswa na may sahog na soimai at patola!.