Aug 20, 2020 · Sweet Khaja is a traditional Indian dessert that is deep fried layered pastry soaked in sugar syrup. They are crispy, flaky, juicy and absolutely delicious. This mouthwatering scrumptious Indian sweet is prepared with plain flour, ghee (clarified butter) and cardamom flavored sugar syrup.

Nov 27, 2016 · The Mitha Khaja is tasty and yummy dessert. Learn the recipe of Mitha Khaja by vahchef. Khaja is a dessert from the eastern India and is mostly popular in the states of Odisha, Bihar and Andhra Pradesh.

Indian Cooking Recipe site providing information on how to make the Indian Recipe: Mitha Khaja Recipe, Learn to cook a multitude of delicious Indian Food

The Mitha Khaja is tasty and yummy dessert, mainly eaten in eastern. Learn how to make/prepare Mitha Khaja by following this easy recipe.

Jun 9, 2013 · Mitha Khaja. Ingredients. 1 1/2 cup maida (plain flour) 1/2 cup jaggery. 1 cup water. 1/4 tsp. cardamom powder. 1 tbsp. ghee. ghee to deep fry. Method. 1.Heat the water and jaggery till all of it dissolves in the water. 2.Strain and cool a …

Apr 3, 2020 · How to Make Mitha Khaja Recipe ( मीठा खाजा रेसिपी ) How to Make Mitha Khaja Recipe in Hindi.

Mitha Khaja Mitha Khaja 1½ cup Allpurpose flour (Maida)½ cup Jaggery (Sharkkara)1/4 tbsp Cardamom powder (Elakka)1 tbsp Ghee1 cup Water Heat water along

First heat the water and jaggery until it dissolves in the water. Strain and cool it and add cardamom powder and ghee in the flour and knead the flour with jaggery water till the dough becomes stiff. Breaking it into 24-25 parts, knead and roll it into 4" rounds.

Oct 11, 2011 · Mitha Khaja Preparation: In a deep bottom pan, add water and jaggery and heat until it dissolves in the water, then strain the syrup and let cool. Now add cardamom powder and ghee to the flour and knead the flour with jaggery syrup till the dough becomes stiff.

Mitha Khaja Recipe. Ingredient: 1 1/2 cup: Maida (plain flour) 1/2 cup: Jaggery. 1 cup: Water. 1/4 tsp: Cardamom powde. r1 tbsp: Ghee. Ghee to deep fry. Details: Heat the water and jaggery till all of it dissolves in the water. Strain and cool a bit.Mix the cardamom powder and ghee in the flour.