Apr 14, 2018 · “Meen Chatti Curry – and the total experience! ” ‘Chatti’ refers to the particular type of earthenware used for cooking authentic, spiced fish curries. The traditional Kerala Fish Curry has got a brand new look.. Not quite new actually, Here we are going back in time.

Renowned as the best seafood restaurant in Chennai, Meen Satti captures the essence of coastal flavours with its authentic fish curry, a symphony of spices that teases your taste buds. This culinary gem is celebrated for its commitment to sustainability, evident in …

Sep 23, 2015 · So,this is how my mom ,grandma ,they season or cure a claypot or meen chatti at home. There are 2 methods and the first one is the most preferred one . A claypot can be considered fully seasoned after many uses,that is why these methods are done for a few days....

Apr 14, 2018 · Meen Chatty Curry is a Kerala-style Claypot Fish Curry, characterized by its rich, flavorful, and slightly tangy taste. It is typically made with firm-fleshed fish like kingfish or seer fish, and a blend of spices that includes red chili powder, coriander powder, turmeric powder, and fenugreek seeds.

Jul 2, 2016 · Heat oil in the manchatti, season with mustard seeds, cumin seeds, fenugreek seeds and curry leaves.

Add the spiced coconut milk; swril the pan or meen chatti and cook at medium-low heat for 5 mins. ( Note : Adjust the gravy according to your consistency.) Turn off the stove.

7,489 Followers, 292 Following, 140 Posts - Meenchatti_ restaurant (@meenchatti_) on Instagram: "we specialize in serving the freshest seafood dishes inspired by the coastal flavors of Kerala. Sunday holiday .Location ⬇️"

Culturalshoppe Kerala Traditional Hand Made Seasoned Clay Black Meen Chatti Pot (1.2 L, 05-Inch, Black)

Feb 21, 2025 · Farmer’s MeenChatti in Chalakudy rated 3.5 out of 5 on Restaurant Guru: 979 reviews by visitors, 2 photos. Explore menu, check opening hours.

Among the myriad of culinary delights, Kottayam Meen Curry stands out as a gem in the treasure trove of Kerala's traditional recipes. First, soak the kudum puli pieces in 1/2 cup of water adding little salt too. Keep soaked Kudam puli or Gambooge aside.