Maize / meɪz / (Zea mays), also known as corn in North American English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture.

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Apr 14, 2025 · corn, (Zea mays), cereal plant of the grass family (Poaceae) and its edible grain. The domesticated crop originated in the Americas and is one of the most widely distributed of the world’s food crops. Corn is used as human food, livestock feed, as biofuel, and as raw material in industry. See also list of plants in the family Poaceae.

Te explicamos qué es el maíz, la historia de esta planta y cómo es su estructura. Además, cuáles son sus características, usos y cultivo. El maíz proviene de América pero se ha convertido en un alimento mundial. ¿Qué es el maíz?

See 4 authoritative translations of Maíz in English with example sentences, phrases and audio pronunciations.

Jun 14, 2023 · Also known as maize (Zea mays), corn is one of the world’s most popular cereal grains. It’s the seed of a plant in the grass family, native to Central America but grown in countless varieties...

Maize is a leafy stalk whose kernels have seeds inside. It is an angiosperm, which means that its seeds are enclosed inside a fruit or shell. It is has long been a staple food by many people in Mexico, Central and South America and parts of Africa. In Europe and the rest of North America, maize is grown mostly for use as animal feed.

Oct 21, 2022 · El maíz es un alimento básico para los pobladores de Mesoamérica y otras regiones del continente americano. Además, cabe destacar que el maíz constituye también uno de los cereales más cultivados y consumidos en todo el planeta.

El maíz, conocido científicamente como *Zea mays*, tiene sus raíces en el continente americano. Su domesticación comenzó hace aproximadamente 10,000 años en lo que hoy es México.

El maíz (Zea mays ssp. mays) es un pasto de la familia botánica Poaceae o Gramineae, al igual que el trigo, el arroz, la cebada, el centeno y la avena.