Dec 20, 2016 · Kueh Lapis Sagu is one of many favourite kueh among the Peranakans (Nyonya). It is made up of multi coloured layers steamed one layer at a time. As always there are many variations to this recipe with Tapioca Flour (Starch) as the main flour ingredient.

Kue Pepe Lapis Sagu is an enjoyable and delicious dessert that can be enjoyed all year round. Not only does it look beautiful, but each bite also contains a burst of flavor Plus, it’s surprisingly easy to make!

Jika tertarik mencoba membuat kue lapis sagu sendiri di rumah, kamu tak perlu khawatir. Karena cara membuat kue lapis nggak susah, kok. Bahan-bahan yang diperlukan mudah ditemukan di luaran sana.

Apr 29, 2024 · Lapis Sagu, also known as Kue Lapis or nine-layered cake (九层糕)is a traditional kue, an Indonesian bite-sized snack or dessert that is steamed layer by layer. Lapis Sagu translates to layer and sago respectively.

Dec 12, 2023 · Kue pepe lapis sagu is a traditional Indonesian steamed cake made with sago flour, coconut sugar, and coconut milk. It is a light and fluffy cake that is usually served as a snack or dessert. The texture of the cake is unique and the flavor is slightly sweet and creamy.

Dec 7, 2022 · Lapis sagu merupakan jajanan tradisional dengan tekstur kenyal dan rasanya manis. Simak cara membuat lapis sagu selengkapnya di sini.

Kue Pepe – Kue Lapis Sagu – Indonesian Steamed Layered Sago Cake – Ingredients: • 250 g tapioca flour (original: sago flour) • 800 mL coconut milk from 2 coconuts (I used 600 mL coconut milk and 200 mL water) • 225 g sugar • 100 g rice flour • 4 kaffir lime leaves • 1 pandan leaf • 1 lemongrass, take the white part • ½ ...

Jun 15, 2015 · However, in Malaysia especially in the East Coast states of Peninsular Malaysia, this kuih was called kuih bronok or Kuih bronok Sagu. As per Malay Wikipedia, kuih bronok is a Malay delicacy that is made of sago balls and eaten with shredded coconut.

Aneka resep olahan kue lapis sagu lezat yang dibuat oleh koki rumahan sepertimu!

Dec 14, 2023 · Kue pepe lapis sagu is a delicious and easy-to-make Indonesian snack that is sure to bring smiles to everyone. It is made with sago flour, coconut milk, sugar, and spices, making it a healthy snack option.