Jun 3, 2019 · Lamb Pulao is hands down my most frequently cooked dish and honestly a household favourite! A solid part of our family dinner table, this aromatic, comforting meal has …

Apr 16, 2023 · Mutton (Goat or Lamb Meat): Usually pulao has medium-sized, bone-in pieces (~1.5″) of meat. You can use goat leg (more meat – less fat), goat shoulder (more meat – …

Mar 22, 2024 · Lamb pilau, also known as lamb pulao or lamb pilaf, is a fragrant and amazingly tasty rice dish which has soft succulent pieces of lamb cooked with rice and a range of whole …

Jan 1, 2025 · This Lamb Pulao recipe combines tender lamb shanks and aromatic Basmati rice that is cooked in the Lamb stock. It's is a version of the traditional Yakhni Pulao method.

A lamb pulao has a much more intense flavour than the chicken version. This flavour is perfect for winter when I think we naturally crave foods with deeper flavours. We will save the chicken …

May 18, 2021 · The aroma of fresh mint and spices permeates this bright, turmeric-painted pulao made with basmati rice and ground lamb.

Jul 13, 2022 · Lamb Pulao is a one pot meal consisting of fragrant rice, caramelized onions, and spiced lamb. Such a great meal for meal prep!

There's a few differences between this pulao and a classic Pakistani one. First of all, the spice mix. Here we make our own, very fragrant Fijian Indian garam masala. The spices are slightly …

Marinate the lamb with the ginger, garlic, madras paste and garam masala – this step can be done upto a day in advance if you have time – if not a short 15/20 minutes will also do …

Add salt and punjas pulao masala and mix well until well incorporated with the onions, Add 1/2 cup water and stir the masala until the water dries up and the oil separates Add the meat and …