Our craveably crispy Pulp Chips recipe lightly salted, with 8 simple ingredients. Made from wholesome ingredients including real vegetables, cassava and superfoods like chia seeds.

Feb 20, 2013 · I made these from our breakfast juice pulp, which were apples, carrots, celery, oranges, grapefruit and ginger. I ground some flaxseed, sunflower seeds and unsalted mixed nuts and added about five heap tablespoons full, along with a little sea salt.

Mar 18, 2020 · Pulp Pantry turns overlooked resources like upcycled vegetable juice pulp into wholesome everyday snacks that make it convenient and delicious to eat more servings of vegetables and fiber. Our newly launched Pulp Chips are vegetable-based, tortilla style chips made from fresh, upcycled vegetables as the first ingredient.

Wondering what to do with juice pulp? Next time, save it to make these tasty fiber-rich tortilla chips. The recipe calls for a few ingredients you likely have on hand.

As seen on Shark Tank - Pulp Pantry works with juiceries to turn organic juice pulp into nutritious, lower-carb veggie chips. Welcome to the next generation of (healthier) junk food. We're picky about the nutritious ingredients we put in our foods: organic upcycled kale and celery pulp, high-fiber, high-protein organic okara flour, grain-free ...

Jan 29, 2020 · Don't throw away the pulp from your homemade green juice! Use it to make Green Juice Pulp Crackers! This healthy recipe is easy to make in either a dehydrator or the oven. These crackers are vegan and gluten-free.

Feb 10, 2014 · Stop throwing out that pulp you get when you juice and instead use it for these delicious and healthy juicer pulp crackers!

Mar 13, 2024 · These Plantain Chips with Mojo Sauce are a delicious appetizer or snack ready in 20 minutes! Green plantains are sliced thinly, fried, then served with a garlic-y mojo sauce. This Cuban-inspired snack is one of my all-time favorites! If you are craving something sweet these Sopapillas are the best!

May 5, 2024 · Jicama chips are a great low-calorie snack that is so easy to prepare, so crunchy and so addictive. Thinly slices of jicama are sprinkled with lime, cayenne pepper and salt, then baked. This jicama chip recipe is vegan, gluten-free, oil-free, sugar-free, and incredibly delicious!

Our cult-favorite homemade kale chips — with a hint of spice. Eco-friendly & recyclable packaging. Shipping calculated at checkout.