Jul 10, 2013 · What you find below is a delicious plate of egusi soup and fufu, a popular Nigeria combination. Serving: 12. preparation time: 80 minutes. 1lb or 500g Roasted fish. Pepper to taste (scotch bonnet). The above-listed ingredients will make a large pot of egusi soup. See the bottom of this page. This soup will serve a family of 4 persons three times.

Feb 20, 2025 · Creamy, nutty egusi soup is a staple in homes and bukas, or street food stalls, across Nigeria and in many parts of West Africa. The soup takes its name from egusi, or agushi―the seeds that both thicken and flavor it.

Ground egusi (melon seeds) is the main ingredient. Other ingredients include red palm oil, African crayfish, meats and fish, seasoning, hot pepper and some form of leafy greens. Egusi is made from melon seeds that grow primarily in the warm regions of Africa.

Aug 5, 2021 · These seeds are rich in fat and protein, and add these essential nutrients into West African Cuisine. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

From the Heart of West Africa to Your Plate: Unveiling the Exquisite Nigerian Egusi Soup Recipe – A Culinary Journey of Flavor, Tradition, and Nutritional Excellence!

Here’s how to cook Nigerian Egusi soup, prepared with melon seeds. Egusi Soup is prepared by most tribes in Nigeria in many different ways. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Nigerian Egusi Soup (Caking Method) [Video]

Aug 8, 2023 · Want to know how to cook Egusi soup? Then you're in the right kitchen. Because in this blog post, you'll discover how to make Egusi soup in five (5) different easy and tasty ways. Let's dive in right away... The frying method of making egusi is probably the commonest way of making Egusi soup.

Aug 10, 2023 · Egusi soup stands out with its rich flavours and cultural significance. This delectable dish, made with ground melon seeds, various vegetables, and a blend of aromatic spices, holds a special place in the hearts and taste buds of Nigerians.

Jul 17, 2023 · Egusi soup, a culinary masterpiece of Nigerian cuisine, is a thick, savory stew made from ground egusi seeds (melon seeds). Bring to a boil, then reduce heat and simmer for 20-30 minutes, or until the meat is tender and the vegetables are cooked through.

Apr 5, 2022 · Here is a scrumptious, flavour PACKED Egusi soup recipe for you! Never settle for bland Egusi Again. As a foodie exploring the infinite depths of your taste buds , it is crucial to explore new ways of making old things! Don’t be intimidated by Traditional African recipes. THIS IS EASY! it just needs your time and attention.