A thousand years ago,Buddhist pilgrims used glutinous rice cake to sate hunger or as Buddha offerings. Now the glutinous rice cake has been developed into Emei Cake, which keeps sweet and soft. <

Oct 27, 2021 · Emei cake, also known as white sugar cake, a specialty of Emeishan City, Sichuan Province, its shape is neat, square, white color, crisp and soft, delicate powder, moisturizing and soft, melting in the mouth, fragrant honey and sweet ,...

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Emei cake, also known as sugar cake, nearly one thousand years of history. Initially with brown sugar, glutinous rice as raw material, the name Huang Tang Gao.

110g Old-fashioned Emei Cake*1 box 110g old-fashioned Emei Cake 6 boxes Net Content: 110g Origin: Mainland China Province: Sichuan Province City: Leshan City Packing method: Packaging Sodium content: 1mg 100g. Choose region: Choose shipping method: Items weight estimation 0 g, subject to actual weight;

Sichuan Leshan Emei Mountain specialty Emei Cake Childhood nostalgic travel snacks Glutinous rice sugar pastry 110g*5 packs

Oct 27, 2021 · The unique nature and humanities of Mount Emei have created Emei Cake that is different from other regional pastries, white and crystalline, moist and soft, and melted when encountered... Click on the blue word above "Fang Zhi Sichuan" to add attention!

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Ye Er Ba, also known as Ai Mo, was originally a traditional snack for rural people in the western part of Sichuan, which is often served during the Tomb-Sweeping Day. It is named as Ye Er Ba because it is a steamed glutinous rice cake filled with stuffings wrapped in leaves.