Jun 26, 2024 · Dosa Recipe from scratch, including how to make Crispy Dosa Batter at home. My video and step by step photos will help you master the technique of making perfect dosas.

Feb 28, 2023 · Dosa is a traditional and ever popular South Indian breakfast dish made from a fermented rice and urad dal (black gram) batter, spread thin on a hot griddle, creating a golden, savory, crispy crepe typically served with Coconut Chutney and Sambar for a flavorful and wholesome meal.

Jun 12, 2023 · Delightfully crispy on the outside and chewy in the center, nothing beats a dosa for the best of South Indian street food! Made from rice and lentils, dosas are naturally gluten free and vegan and pair deliciously with both savory and sweet fillings.

Dec 11, 2020 · Learn how to make the best crispy dosa’s from scratch with homemade dosa batter. I have shared all the tips and tricks to get the perfect crispy dosa’s every time! Want to save this recipe? Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week! How to make Dosa Batter?

Dec 16, 2024 · We show you how to make dosa with detailed step by step recipe on how to make the perfect dosa batter. Dosa is as popular in South Indian cuisine as Idli is! Crisp and thin pancakes made of a rice and urad dal batter, dosas are even more exciting than idlis.

Feb 5, 2021 · Here, I’ll walk you through my own dosa batter recipe, how to cook dosa at home, and how to fill and serve it. The simplest dosa batter is made with just rice and lentils. The type of rice varies across South India (my family uses long-grain), as do the proportions of rice to dal.

This simple Dosa Recipe explains how to make Plain or Paper Dosa from scratch with step by step photos and also provides tips on preventing them from sticking to pan while cooking.

Jul 3, 2024 · Make traditional South Indian plain dosa with this beginner friendly recipe. Dosa is a thin savory crepe from South India made from a batter of fermented rice and lentils. While the golden brown dosa has a crispy texture, the fermentation process imparts it a slight airiness and a hint of tanginess. Recipe highlights –.

Discover & Make 67 Delicious Dosa Recipes From Rava Dosa, Masala Dosa, Kanchipuram Dosa, Ragi Dosa, Moong Dal Dosa and much more.

Apr 1, 2025 · Cook until the dosa turns golden brown and crispy around the edges (about 1-2 minutes). Optionally, add your choice of filling (e.g., potato masala, cooked veggies, or meat) to the center. Carefully fold the sides of dosa over the filling or serve plain. Serve hot with coconut chutney, tomato chutney, or traditional sambar.