Baby back ribs are smoked with cherry wood and basted with a cherry syrup, which adds a nice, sweet, fruity finish.

Mar 23, 2017 · These smoked pork country style ribs with a cherry Dr Pepper theme are cooked low and slow for one hour and then the heat is cranked up for that perfect grilled finish.

Dec 14, 2023 · For all you cherry lovers out there, I’ve included a few different ways to add cherry flavor to your bbq ribs. The 2-2-1 method breaks the smoking process down into three phases: Smoke the rubs for two hours. Wrap the ribs with a mix of butter, honey, and sugar and smoke for a further two hours.

Mar 7, 2019 · A cherry-chipotle barbecue sauce paired with an extra earthy and sharp rub give these cherry-smoked baby backs an irresistible flavor that takes your everyday ribs one step further.

Aug 31, 2022 · Cherry Coke Ribs are a wonderful variation on my Traeger Smoked Ribs recipe. In this version, you take some of your favorite barbecue sauce base, add cherry coke and some Brown Sugar Bourbon (or regular bourbon if you can’t find the BSB) to create one of the best barbecue sauces known to mankind.

Jul 11, 2013 · Prep Time: 1 hour 10 minutes | Cook Time: 2.5 hours | Smoker Temp: 225-240°F | Meat Finish Temp: 180-200°F | Recommended Wood: Cherry or Pecan. Make your brine using 2 liters of cherry Dr. Pepper and 1/2 cup of kosher salt. Stir the ingredients well until all of the salt is dissolved. Rinse the country style ribs with cold water.

Jun 27, 2022 · Smoked Cherry Coke Glazed Ribs uses the 3 2 1 smoking method for ribs and has a unique and delicious homemade Cherry Coke glaze. Pat the ribs dry with a paper towel, and season all sides with BBQ seasoning or your seasoning blend …

Get Steven Raichlen's recipe for Cherry-Glazed Baby Back Ribs with Cherry Barbecue Sauce. These are a great addition to any 4th of July menu.

These succulent, smoky ribs have just a hint of cherry sweetness—they’re worth a trip to this San Antonio landmark just by themselves. Serves 3 to 4. 1: Remove the membrane from the back of the ribs and season the meat side generously with the rub. Massage the ribs with your hands to work in the seasoning.

May 1, 2024 · Step-by-Step Instructions for Smoked Pork Ribs. Rinse the ribs under cold water and pat them dry with paper towels. Apply the dry rub generously to both sides of ribs, making sure to coat evenly. ... of around 225 degrees F, and make sure to set cooking grate. Use hardwood chips or chunks, such as hickory, apple, or cherry, for the smoke flavor ...