Oct 29, 2024 · These delicious cheese puffs will impress guests, but they're not at all difficult to make, starting with Gruyere or Swiss cheese (or both) and adding a hint of Dijon for a savory flavor boost.

Cheese Puffs are light and airy bites of concentrated cheese perfection baked into a charming little puff--based on a basic pate a choux dough. 15 min Prep Time 15 min Cook Time

Nov 20, 2024 · These cheese puffs are made with cheddar cheese and a little bit of thyme. You could add crumbled bacon to the mix, or use sage or rosemary. You could use goat cheese instead of cheddar, or Gruyere or Emmenthaler (more traditional for a gougère).

Dec 23, 2018 · These are a lighter, lower fat version of an old favorite – yes! They really are lower in fat if you can imagine! They are a lovely, make ahead appetizer and your guests will think you are a culinary magician if you serve these at your next …

Dec 15, 2021 · Homemade cheese puffs are light, airy, buttery, and extra cheesy. These fancy French pastries are easy to make (and even easier to eat). They’re perfect served as an appetizer or a side dish or even with a glass of wine.

Jul 1, 2009 · It’s ridiculously easy to make the simple version, and mild enough to be a blank canvas for personalization. And with only four ingredients, there’s a good chance you’ve already got what you need to make them. I figured out when I was doing baked macaroni and cheese that you’re better off not using the pre-shredded cheese.

Jun 8, 2018 · Light, airy, cheese puffs are a versatile addition to a meal or appetizer plate. Tiny, they're like soup nuts. Larger, they pair well with beer or wine. Even bigger, they can be split and filled with ham, chicken, tuna salad, or even more cheese!

Jan 6, 2025 · Gorgeous light puffs of cheesy goodness are only 20 minutes away! These cheese puffs are delicious served with butter or on their own. Gorgeous fresh from the oven or heated up. Best eaten on the day you make them, for our family …

Dec 8, 2016 · These delicious cheese puffs are stuffed with a creamy garlicy goat cheese filling encased in light as air pâte a choux dough. My riff on classic French gougeres, is packed with flavor and perfect for parties.