Chana Jor Garam is a common street snack in most Indian states. It is usually made from chickpeas that are roasted and spiced. The chickpeas are soaked, dried and fried, and then flattened into small discs.

Chana Jor Garam (Chana Zor Garam) is a common street snack in most Indian states. It is usually made from chickpea that is roasted and spiced. The chana has to be soaked, dried, fried and then later flattened into these mini nutritious discs. The main ingredients are freshly chopped tomatoes, onion, few spices and a green chutney.

Chana chor garam is a popular Indian snack made from cooked chickpeas that have been flattened, fried, and seasoned with spices. They are loaded with healthy plant-based protein and plenty of dietary fiber from chickpeas.

You all must have the chana jor garam once in life but, did you ever try making it at home? Come let’s prepare the chana jor garam and surprise the family member. Ingredients for Chana Jor Garam. Chana- 1 cup (200 gms) Salt- 2 tsp or as per the taste; Black salt- ½ tsp or as per the taste. Roasted cumin seeds- 1 tsp; Red chilli powder- 1 tsp

Inclusive of all taxes Delicious bits of spicy and rich chana dal, a mouthwatering delicacy from the house of Haldiram's. Serve with freshly chopped tomatoes, onions and a dash of lime juice to whip up a nutritious evening snack.

May 7, 2014 · Chana chor is a popular dry snack / chaat made out of black chickpeas / Kala chana. Traditionally, boiled chana are pressed flat, sun dried and then deep fried until they are crispy and crunchy. Then they are tossed with chopped onion, tomatoes, green chillies and …

Jul 14, 2022 · How to make Chana jor garam chat ? Mix baked or air fried chana jor garam with freshly chopped onion, tomato, coriander, and lemon juice. Serve immediately.

Chana choor is made from small, flattened pieces of chana, deep fried and mixed with mouth-watering traditional spices. Serve the chanachoor with freshly chopped tomatoes, onions, and a squirt of lemon juice to make a delicious snack.