Cambozola is a cow's milk cheese that is a combination in style of a French soft-ripened triple cream cheese and Italian Gorgonzola.

CAMBOZOLA stands for soft-ripened cheese specialities of the highest quality. Discover our delicious CAMBOZOLA varieties for every taste, and find out what makes our soft-ripened cheese so unique. We will introduce you to the world of CAMBOZOLA, which is sure to inspire you.

Oct 16, 2023 · Cambozola, a distinctive hybrid cheese from Germany, is a delightful blend of creamy Italian Gorgonzola and French triple cream soft-ripened cheese. Known for its rich and creamy texture with the tang…

A very special cheese of its own kind: CAMBOZOLA. With the unique interplay of tenderly melting curd and the refined flavour of blue mould, CAMBOZOLA is sure to impress. Cheese connoisseurs experience this stimulating taste experience in every single piece.

Apr 20, 2024 · Cambozola cheese is a German blue cheese that blends the creaminess of Camembert with the sharpness of Gorgonzola. It was created in the 1970s by a German cheesemaker named Champignon, who sought to bring together the best qualities of these two classic cheeses.

Dec 15, 2022 · Cambozola cheese, a delightful fusion of Camembert and Gorgonzola, has captivated cheese connoisseurs worldwide with its unique taste and creamy texture. In this article, we delve into the nutrition facts for Cambozola. Read on to find out if it is a healthy choice.

To ensure that there is something to suit every taste, the deliciously creamy soft-ripened cheese speciality is available in these two irresistible varieties. CAMBOZOLA Classic and CAMBOZOLA Black Label. Find out more about our irresistible cheese …