Preheat the oven to 350 degrees F. To make the batter: In a medium bowl, combine the flour, baking powder, cocoa powder and salt. Separate the eggs and place the whites in one medium mixing bowl ...

For the pineapple topping: In a large cast-iron skillet, add the butter, brown sugar, rum, salt and vanilla. Bring to a gentle simmer until caramelized and light brown, about 5 minutes.

For the cake: Preheat the oven to 350 degrees F. Spray a half-sheet pan (13-by-18 inches) with the baking spray and line with parchment paper, spraying the top of the parchment paper as well.

For the cake batter: Preheat your oven to 350 degrees F and lightly grease a 9-inch square baking pan with nonstick cooking spray. In a medium bowl, beat together the brown sugar and butter, then ...

For the cake: Preheat the oven to 350 degrees F and grease and flour a 9-by-13-inch baking dish. In a mixing bowl, combine the flour, sugar and salt, then set aside.

Deselect All. Cake: Vegetable oil or oil-based cooking spray, for the pans. 3 cups (390 grams) all-purpose flour. 1 cup finely ground toasted sesame seeds (from about 1 1/3 cups whole seeds)

Bake the cake in a 9-by-13-inch baking dish according to the package instructions. Set aside and let cool completely. Meanwhile, in a medium bowl, mix the hot water and espresso powder to make an ...

Nov 7, 2024 · Baking for a crowd? Sheet cakes are the way to go! Single layer cakes topped with fluffy frostings are easy to both prepare and serve. From rich chocolate to upside-down cakes, these recipes are ...

To make the cake, cream the butter and sugar on medium-high speed in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy, about 5 minutes. On medium speed, add the ...

For the raspberry filling: In a small bowl, whisk together the cornstarch and 1 tablespoon water until dissolved. Add the raspberries, granulated sugar, lemon juice, salt and cornstarch mixture to ...