Bò lúc lắc is a very accessible dish because it has the familiar taste of steak and onions with a twist. It’s most popularly called “shaking beef,” but makes more sense as “shaken beef” to me …

Nov 15, 2018 · Shaking Beef (Bo Luc Lac in Vietnamese or Beef Lok Lak in Khmer) is a French-inspired dish of wok-seared cubed steak that’s been marinated in a soy-based sauce then quickly sautéed with garlic, onion, and butter.

Jun 16, 2021 · If you love beef, you'll looove this Bo Luc Lac (Vietnamese Shaking Beef) recipe. Chunks of beef tenderloin, browned and coated with a sweet, salty, tangy and buttery glaze, complemented with a lime and pepper dipping sauce. Vietnamese Shaking Beef (Bò Lúc Lắc) is my favorite Asian beef dish.

Mar 24, 2021 · Bò Lúc Lắc is a famous Vietnamese beef stir fry. In the Vietnamese language, bo means beef, and Lúc Lắc means shaken. Shaking beef gets its name from the shaking and stirring technique used during cooking. This special technique helps develop evenly browning on all sides of the meat while keeping it juicy on the inside.

And bo luc lac should be served over a watercress salad. Plus this recipe misses the highlight of the dish, which is a simple dipping sauce of salt, pepper, and a squeeze of lime that adds...

Feb 20, 2023 · Perfectly seared cubed beef and sautéed vegetables come together in a deeply savory sauce to make this delightfully bo luc lac (or Vietnamese shaking beef). It’s quick, easy, and so much better than takeout.

Sep 30, 2022 · Bò Lúc Lắc Vietnamese Shaking Beef is the recipe you need to try! Bo Luc Lac is served with lettuce and tomatoes and zesty vinaigrette.

Jul 15, 2012 · Marinate the beef with 1 tsp minced garlic, 2 tsp sugar, a pinch of salt, 2 tbsp soya sauce , 3 tbsp oyster sauce, ½ tsp pepper, 1 tbsp vegetable oil for at least 30 minutes, preferably 2-3 hours. Mix the sliced red onion with 1 tbsp sugar, 2 tbsp vinegar. Set aside. Heat a large wok or a pan over high heat until it begins to smoke.

Jan 9, 2023 · This is a easy recipe for a Vietnamese dish called Bo Luc Lac and Vietnamese Shaking Beef. It is marinated in Vietnamese flavors served with lettuce, pickled red onions, and tomatoes.

Mar 18, 2025 · Bo luc lac, or Vietnamese shaking beef, is one of the easiest Vietnamese recipes. After marinating, it takes less than 15 minutes to cook! The tender rib eye is cut into bite-sized cubes, marinated in a savory umami sauce, and then tossed with onions and butter for a savory, mouthwatering finish.