May 24, 2020 · Steamed suet sponge pudding speckled with currants. A firm favourite in my family served warm or cold, my wife's aka Nanny's bread pudding is the best. Try it with custard, delicious.

Dec 30, 2022 · Bread and butter pudding, a classic British dessert, consists of buttered bread, raisins, and a custard mixture made from eggs, milk, and cream. This recipe effortlessly turns soaked bread into a fluffy, custard-like pudding in just 40 minutes of baking.

Dec 9, 2022 · Notes: Suet Pudding - Traditional Rich and Savory, A suet pudding is a boiled, steamed or microwaved pudding made with suet (beef or mutton fat), flour, bread crumbs, raisins, and spices. Many variations are strongly associated with …

Dec 9, 2014 · Originally designed to make the use of stale or leftover bread, this pudding isn't to be confused with it's lighter airier cousin Bread and Butter Pudding. This is the ugly stepsister of said pudding, It is stodgy, somewhat heavy, and stogged full of dried fruits and spices.

Oct 3, 2022 · My recipe for Traditional Bread Pudding is my Norfolk grannie’s recipe, and one that I saw her making many times, when I was staying with her. Also called Wet Nelly in Liverpool, and Nelson’s Cake or Nelson Bread Pudding, it’s a fabulous but frugal recipe that uses up stale bread.

Oct 24, 2024 · Old-fashioned bread pudding. (Serves 4 people) This is a lovely spicy cross between a cake and a pudding - perfect for using left-over bread. 8 oz bread (225 g) - it doesn't matter whether this is brown or white but cut off the crusts. 10 fl oz (275ml) milk. 2 …

Apr 1, 2009 · It is a simple recipe for a child or novice cook. The original recipe comes from Delia Smith’s Complete Cookery Course (the final section, on using up leftovers). I have made just a few minor changes to the original recipe. Delia writes: ‘This is a lovely spicy cross between a cake and a pudding – perfect for using left-over bread.’.

These easy-to-make bread puddings are some of my favorite dishes. Isabella Mary Beeton describes these recipes in her book, Mrs Beeton's Book of Household Management, first published in 1861. A classic pudding. Simple ingredients, simple preparation, and such a satisfying and comforting dessert.

Discover how to make a delicious English Bread Pudding Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish. Get the full English Bread Pudding Recipe with tips and nutrition facts here!

Delicious warm with custard or cold as a cake. Break the bread into small pieces and put into a bowl. Pour over the milk and leave for 30 minutes. Heat the oven to 180C. Beat the bread and milk mixture together with a fork. Grease a 7" tin.