Jul 7, 2021 · Bread Bhaji is a simple and easy-to-make snack recipe that can be prepared with bread, pav bhaji masala, chilli powder and salt. This dish can be served during breakfast or relished with tea and is also good as a light evening snack or appetizer.

Apr 7, 2023 · Spicy hot bread Bhajis are great as an appetizer, finger food for any type of the gathering, and a tasty compliment for your afternoon tea. Try this easy bread bhaji if you are left with some bread pieces.

These tasty Bread Bhajias, made with a spicy batter of besan, crumbled bread, onions and green chilli paste. Bread Bhajiya is a superb tea-time snack, especially on wet monsoon days. To attain perfectly crunchy bhajias, deep-fry as soon as the mix is ready, to prevent it …

Jun 1, 2022 · Bread Pakora is a popular South Indian tea time snack made by frying bread dipped in a batter of besan flour, rice flour and spices. Bread Pakora also called Bread Bajji is a soft, tasty savour for the entire family and a nice choice for special evenings.

Feb 6, 2022 · How to Make Bread Pakora: Slice the bread and then cut each into 2 equal portions. Keep it aside. Sift the besan flour into a bowl. Take all equipments required to make Bread Bhajis. Arrange a kitchen tissue on a plate. Take a bowl and add all ingredients except water and mix it with a spoon.

Nov 24, 2024 · Bread pakoda or bread bajji are made with a spiced batter of gram flour aka besan, spices and salt. They are either stuffed with a mashed potato stuffing or made without any stuffing. Here, I share two delicious ways of making bread pakoda.

Apr 1, 2019 · Bread Bhajiya recipe with step by step photos and video recipe – is an easy and super crispy bhajiyas that is made with leftover bread, veggies and Indian spices is a great accompaniment with tea.

Sep 14, 2020 · Share its first Cooksnap! This bread bajji is so easy to make... It is a perfect snack for cold days... It can be both #shallow and #deep fried. #tech2. Add besan, rice flour, salt, turmeric powder, chilli powder, hing and baking soda in a bowl. Cut the bread into triangle shapes. Heat oil in a pan.

Cut all the bread slices into small half inch squares. Keep them aside. Heat oil in pan or kadai. Add the mustard seeds (raai) when the oil heats. When the mustard seeds start to crackle, add the chopped oinions. Mix well, stir. When the onions are silver, add salt and chilles with garlic. Then, after a minute add the chopped tomatoes. Mix well.

Jan 17, 2014 · Bread bajji is a simple and easy snack for quick fix of your hunger pangs on a rainy day. When you are craving for a hot snack, this is perfect to make it really quick. I have heard about bread bajji, but until I tried, I had no idea of how it would taste or about the texture.