Aug 11, 2023 · The bread's special flavor comes from the baking soda and flour glaze that's brushed on before baking. In Persian bakeries, the bread is traditionally formed into a long …

Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan. Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, salt and nutmeg in a large bowl.

Bread: Also go for unbleached and preferably between 12 percent and 13 percent protein. Gluten-free: Thanks to some great gluten-free bread baking cookbooks, you don’t have to rely on …

Combine the yeast and 2 cups warm water in a mixing bowl and stir to dissolve. Add the butter, sugar and salt. Use a wooden spoon to stir in one-third of the flour until smooth.

Deselect All. 1/2 cup (50 grams) rolled oats, plus more for topping. 3 tablespoons (40 grams) brown sugar. 2 tablespoons (40 grams) honey. 2 tablespoons (28 grams) unsalted butter

Using an electric mixer with a dough hook, combine the yeast, sugar and warm water and mix for 2 minutes to dissolve the yeast. Add the salt and flour.