Dec 17, 2020 · The colours I used to make the edible bobble Hats are as follows:-Renshaw Poppy Red Icing for the large Terry's Chocolate orange bobble hat at the back. SM ART FLEX Green Velvet for the small left bobble hat. SM ART Flex Baby Blue Velvet for the bobble hat on the right. The pom-poms/bobbles and rim were made from Squire's Kitchen White sugarpaste.

Dec 1, 2013 · These are chocolate brownies, with a squirt of fresh cream for the bottom fur, a strawberry for the hat and another squirt of cream for the bobble. If you are going to serve these, make sure you do immediately after you have squirted the cream and decorated the top as the cream goes to liquid...

Jun 16, 2021 · A variety of creations, ideas, and inspiration for you. Users Who Are Viewing This Forum (Users: 0, Guests: 0). Prev. 1; 2; 3; 4 …

Terry's Chocolate Orange Christmas Bobble Hats If you want to get into the festivities and it's looking a little cold outside then why don't you look at creating your own edible bobble hats? All you'll need are a Terry's Chocolate Orange, plain cupcakes, knitted moulds and …

Nov 24, 2022 · To add festive elements, I rolled a small cone of Saracino Red Modelling Paste and Regular White Icing to make a Santa Hat. I then cut out some holly with my push cutters and rolled some berries. This was Emerald Green Renshaw Icing.

Oct 17, 2022 · As we are back on seasonal themes and with Halloween coming up, I recently made this Terry's Chocolate Orange Ghost and Pumpkins. All you'll need to make this is the following: 1 x Chocolate Orange Approx 100 - 125 Grams White Icing Approx 25 Grams Black Icing White Edible Paint - Optional...

Sep 30, 2021 · 20 Using the paintbrush, lightly dust all the crevices on the Sorting Hat; this adds shadow, depth and character. 21 Remember to do the back. You can see from the picture this is where I cut the excess icing; continue adding black lustre on the back of the Hat and around the brim of the Hat. Here is the finished Sorting Hat.

These are chocolate brownies, with a squirt of fresh cream for the bottom fur, a strawberry for the hat and another squirt of cream for the bobble. If you are going to serve these, make sure you do immediately after you have squirted the cream and decorated the top as …

Oct 17, 2022 · As we are back on seasonal themes and with Halloween coming up, I recently made this Terry's Chocolate Orange Ghost and Pumpkins. The body of the ghost is made from Terry's Chocolate Orange, and the remainder is made from Icing/Fondant. Because my orange had split, I placed a small piece...

Apr 24, 2021 · Since the knitted moulds came out, there has been an influx recently of the multitude of things you can make with them. At Christmas, we had the Bobble Hats, at Easter, we had the Gonks, and then I've also seen a variety of other lovely fondant creations appearing online. So as the saying goes, if you can't beat them, join them.