Mar 12, 2019 · In terms of popularity, small-size natto, such as Kotsubu Natto, sells much better in Japan than the middle and large-size Chutsubu Natto and Otsubu Natto. Meanwhile, the crushed, fermented soybean called Hikiwari Natto accounts for about 7 to 8 percent of the market share.

Nattō is a traditional Japanese food made from whole soybeans that have been fermented with Bacillus subtilis var. natto. [1] It is often served as a breakfast food with rice. [2] It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion.

Jun 10, 2016 · Natto is delicious but it has a distinctive smell and stickiness. Even the simplest way to eat natto—putting over on rice and sprinkling it with condiments and soy sauce—never becomes boring. When cooking natto, select ingredients that go well with this dish.

Jul 12, 2023 · Natto varies in flavor and texture depending on the size of the soybeans and the type of beans used. Here’s a simple guide to help you find the best natto for your preference. Choosing by Bean Size. For natto beginners, small bean natto is the best choice. Its mild flavor, smooth texture, and easy-to-mix consistency make it easier to eat ...

Apr 9, 2025 · Natto is a traditional Japanese dish made from fermented soybeans. It’s characterized by a slimy, sticky, and stringy texture and has many nutritional benefits. It may promote stronger bones and...

Natto is fermented soy beans and is often eaten for breakfast in Japan. It is gooey and slimy, and also notoriously smelly, but it’s a nutritious and healthy food loved by a lot of Japanese people. Natto is almost always eaten over rice.

Feb 26, 2025 · Nattō is a traditional Japanese dish made from fermented soybeans. It is notoriously known for its distinctive, pungent aroma and a sticky, slimy texture, which might initially deter the uninitiated. However, its unique flavor profile and numerous health benefits have made it a staple in Japanese diets for centuries.

Used Natto and Various ingredients, and steamed rice 5.2lbs! please, watch this video :) ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ I'm Japanese Competitive Eater！ I LOVE eat and …

There are many types of Natto in Japan but the most three most popular types are : small bean Natto, big bean natto, and Hikiwari natto. Both small and big bean Natto is made from whole soybeans but Hikiwari Natto, the soy beans have been crushed and the skin is removed.

May 10, 2023 · Nutritionally, natto is high in protein, with one little 40-gram pack having around seven grams of protein and only 85 calories. It is also naturally gluten-free. When mixed with a raw egg on a bowl of rice, the Japanese believe this is a perfectly nutritious, balanced meal.