Jul 30, 2019 · Beet greens are sweet, mild, and cook up into the silkiest, most tender greens you'll ever eat. And the stems? They're far more delicious than those of kale and collards. They're also more...

Nov 13, 2024 · Beet greens have a flavor similar to kale. This simple, 15-minute side dish recipe pairs beet greens with garlic, zesty pepper flakes, and lemon juice.

May 3, 2021 · If your beets come with greens attached, don't trash them. Here's why you'll want to enjoy these silky green leaves and their ruby stems, and how to use them raw or cooked. Also the best way to store beet greens.

Dec 21, 2022 · Beets are more popular than their leaves, but those leaves—beet greens—contain a much higher proportion of nutrients. Beet greens are the leaves of the Beta vulgaris plant, a type of green leafy vegetable with purple veins. In this article, we examine the full nutrition profile and potential benefits of beet greens.

Nov 14, 2024 · Beet greens are the leafy tops of red or golden beetroots, and they’re totally edible! Enjoy these garlicky sauteed beet greens as a side, on a sandwich, or in pasta and grain bowls.

This simple sautéed beet greens recipe is a delicious, nutritious side dish! Olive oil, garlic, and lemon juice highlight the greens' sweet, mild flavor. RECIPES

Apr 4, 2023 · Like beets themselves, beet greens are best defined by their earthy flavor. The greens are mild and tender. The stem is slightly more fibrous, but not tough. Upon cooking, the stems provide a...

Feb 17, 2025 · How to Eat Beet Greens—a Delicious Ingredient That Should Never Go to Waste. The silky green leaves and vibrant stems are nutritious and versatile.

Jun 29, 2023 · Beet greens are the scarlet stems and the green leaves attached to them. They are completely edible and have a flavor like Swiss chard (and many other dark greens) but sweeter. They are also super nutrient-rich, which is always a plus. For a slightly different beet greens recipe, try my Sautéed Beet Greens recipe with garlic and olive oil.

Nov 12, 2021 · While some leafy greens are tough and hearty, requiring long braising and a tolerance for bitterness, beet greens have a mild, earthy flavor and a tender texture. Adding the sliced beet stems to the skillet adds color and crunch to the sautéed greens. What’s the Best Way to Cook Beet Greens?