A bhaji or bajji is a type of fritter originating in the Indian subcontinent. It is made from spicy hot vegetables, commonly onion, and has several variants. [1] . It is a popular snack food in India and is also very popular in Pakistan. It can be found for sale in street-side stalls, especially in tapris (on streets) and dhabas (on highways).

Apr 18, 2023 · Bajji Recipe – Bajji is a kind of South Indian fritter made with gram flour, spices and a vegetable. The most common vegetables used are onion, plantain, eggplant, green chilies and sometimes leafy greens like spinach or betel leaves are also used.

Oct 1, 2020 · Golden, light, and perfectly crispy Indian onion bhajis made from scratch! A great gluten-free and vegan snack or appetizer that you can easily make in just 20 minutes. What is Bhaji? A bhaji is an Indian crispy fritter.

Feb 12, 2019 · Onion Bhaji recipe (South Indian style), also known as onion pakoda, is one the easiest hacks you can use in your kitchen when you have unexpected visitors or just want to fix yourself an evening snack with your cup of coffee or tea.

Onion Bhajis are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter. Serve these with coriander chutney or cucumber raita. You will ALWAYS be offered these on any British Indian restaurant menu; they also make great snacks if served with salad and assorted chutneys and spicy dips.

Mar 21, 2018 · In this Indian dry curry, potatoes, cauliflower, carrots and peas are fried and flavored with spices, garlic, and chiles. It's perfect as a side dish for an Indian dinner.

Jun 29, 2021 · Crispy, chewy, salty, it's the onion bhaji. These glorious takeaway superstars have long been a favourite of mine. They're such a delicious side to have with a curry. Like most Indian food they're naturally vegan and so great!

Famous Indian snack, often used as a starter to the main meal. Easy to make and good to eat.An essential part of your curry.

Bhaji's are crispy, crunchy batter-fried vegetables traditionally eaten as an appetizer or snack in Indian, Pakistani and Afghan food. Learn how to make onion bhaji with our easy recipe, then...

These mini onion bhajis are quick to make and such a treat fresh from the pan. Try them as a snack or alongside a curry.