Bacon is a type of salt-cured pork [1] made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the BLT sandwich), or as a flavouring or accent. Regular bacon consumption is associated with increased mortality and other health concerns.

Jun 6, 2024 · Three slices of bacon has 161 calories, 12g of fat, 579mg of sodium, 0.6g of carbs, and 12g of protein. Learn more bacon nutrition facts.

Sep 5, 2023 · Bacon has lots of sodium, cholesterol, and fat, all of which can increase your risk of heart disease. But bacon does have other nutrients, like protein, vitamins, and minerals.

Dec 18, 2024 · Cooking bacon in the oven is hands-down the easiest way to achieve evenly cooked, crispy bacon without the mess of stovetop splatter. Whether you’re cooking for a crowd or just want to make breakfast a breeze, this method …

Sep 20, 2024 · Learn what pan to use, how long to cook it, and more, plus a tip for extra-crispy bacon. It’s the best method for large batches. Oven-baked is the way to go when you’re cooking a pound or more of bacon for a big Saturday brunch or for a …

Sep 2, 2015 · There are several ways to cook bacon in the oven. I’ll show you three methods and let you know which is my favorite! First off, we have The Cooling Rack Method. I lined my baking sheet with aluminum foil, placed the rack on top, and laid out the bacon. It’s okay if the bacon is touching—it will shrink up a lot while it cooks.

Mar 13, 2025 · bacon, a side of a pig that, after removal of the spare ribs, is cured, either dry or in pickle, and smoked. Some varieties, notably Canadian bacon, are cut from the loin portion of the pork, which is more lean. Bacon was for centuries the staple meat of …

Nov 1, 2019 · There are as many ways to cook bacon as there are varieties of the smoked meat, but not all are created equal. Here's everything we know about cooking bacon on the stovetop, in the oven, sous vide, on the grill, and more.

Sep 6, 2022 · Bacon is a salt-cured cut from a pig's belly or back. Its flavor combines salty, sweet, fatty, and smoky. Bacon requires cooking before eating.

Apr 17, 2025 · Whether you're seeking a hands-off method for cooking bacon, you need bacon fast, or you are craving slices with some smoky flavors infused right inside, you'll find the best way to cook bacon for your needs below.