Jan 7, 2024 · These crisp, Lebanese doughnut balls, called awamat, are coated in simple syrup and are the perfect dessert for any occasion.

Sep 6, 2021 · Awamat originates from Lebanon, but you can find it with many alternative names around the Mediterranean Sea and Middle-East: Awwami, Awamet, Loukoumades, Lokma, etc… The little deep-fried donut balls have a crispy brown exterior with a dense sweet interior.

Awamat, also known as Lebanese doughnuts, is a popular Middle Eastern dessert that is loved by many. These small, golden balls of dough are crispy on the outside and soft on the inside, making them a perfect treat for any time of day.

May 14, 2019 · One secret you need to know for making crispy awamat! In order to get a perfect awamat, you need to use a double fry method. This will cook the awamat balls way through, while also achieving the golden delicious crust that everyone loves.

Apr 8, 2022 · Luqaimat (or Awamat) are middle eastern fried dough fritters dunked in simple syrup. They are crunchy on the outside and soft and airy on the inside; so addictive and so easy to make! Follow this step by step recipe for the perfect dough and frying method.

Oct 10, 2008 · These sweet treats from Lebanon, called awamat, are perfect for any occasion. Small balls of dough are fried until golden brown and crispy, and then coated with simple syrup.

Jun 14, 2019 · What ingredients go into awamat? - All-purpose flour: All-purpose flour has a moderate protein content, it helps the batter hold without producing an overly chewy awamat! - Cornstarch: It helps in browning and creating a super crisp crust! - Potato: Most people don’t use potatoes to make awamat, but I believe they should!

Apr 7, 2023 · Awameh is a Middle Eastern-style crispy doughnut ball. They look like doughnut holes but do not taste like them at all. They’re crispy, sticky, sweet, and slightly airy on the inside. These deliciously sweet little dumplings are made with …

Jun 17, 2017 · Luqaimat or Awameh is a sweet doughnut ball dessert or dumpling that is popular in Middle Eastern countries. These light and fluffy balls are deep fried and then dipped in a simple sweet syrup that is flavored with rosewater for a sensational Arabic dessert. This post may contain affiliate links. Please read my disclosure policy.