Elevate your culinary creations with Auream Extra Virgin Olive Oil (Picual) from Spain. Crafted in Alt Empordà, it’s a sweet, fresh, and exquisite addition to your dishes. Perfectly complements cheeses, sausages, and hams. Order now! (500 ml). Best Before 11/2025

Immerse yourself in the rich tradition of Spanish olive oil with the Auream Extra Virgin Olive Oil Duo Pack! Auream Extra Virgin Olive Oil originates from the sun-drenched lands of Spain, renowned worldwide for its excellence in olive oil production.

Auream Picual Extra Virgin Olive Oil is a sweeter and fresher oil with a lighter taste, which could be pleasing to some palates. Because of the strong intensity of the flavor of picual olive oil, it is ideal for accompanying cheeses, sausages, and hams.

Immerse yourself in the rich tapestry of Spanish flavors with Auream’s Triple Pack Extra Virgin Olive Oil. This meticulously curated set includes three distinct varieties of extra virgin olive oil, each capturing the unique essence of Spain’s renowned olive groves.

Extra virgin olive oil from the Empordà region of northeastern Spain. Made with the argudell olive. Nutty sweetness finishing with slight peppery bitterness. 500 ml bottle.

Auream Argudell is an extra virgin olive oil produced from the Argudell variety in the Costa Brava region. It offers a fruity profile with subtle banana notes and a delicate artichoke finish. Balanced and elegant, it is suitable for both cooking and raw use.

This exceptional extra virgin olive oil is the perfect companion to enhance your culinary creations. Whether drizzled over garden-fresh salads, used as a finishing touch on grilled vegetables, or paired with crusty bread for a delectable experience, …

Auream Picual is a sweeter and fresher oil, with a lighter flavor that may be more pleasant for some palates. The cold extraction of the olives ensures that the natural flavors, aromas, and nutritional properties are optimally preserved.

Auream Argudell Extra Virgin Olive Oil (500ml) is a premium-quality olive oil made from the finest Argudell olives, a unique variety native to Catalonia, Spain. Cold-pressed to preserve its rich aroma and delicate balance of fruity and slightly peppery flavors, this extra virgin olive oil is perfect for enhancing salad

Auream is a premium extra virgin olive oil. The variety is argudell, which is native to the Empordà-Costa Brava region. The acclaimed 3 Michelin-star restaurant Celler de Can Roca uses this variety of olive oil at the restaurant. Its flavors are fruity and somewhat flattened.