In Assam, pitha is a special class of rice preparation generally made only on special occasions like Bihu. Assamese pithas are often made from bora saul, a special kind of glutinous rice, or xaali saul, or sun-dried rice. Some pithas commonly found in Assam include the following: কাঁচি পিঠা Kachi pitha (lit.

Chunga pitha, Sunga pitha or Sunga saul (Assamese: চুঙা পিঠা suṅa pitha, Sylheti: ꠌꠥꠋꠉꠣ ꠙꠤꠑꠣ suṅga fiṭa), also known as chungapura pitha, is a traditional rice cake originating in Assam, India, and the Sylhet region of Bangladesh.

Sep 14, 2022 · These quintessential Assamese delights totally deserve to be a part of your seven sister diaries. So here is a list of 5 Must-Try Pithas of Assam that will make your taste buds dance in happiness! Til Pitha. Til Pithas make for the most mouth-watering Pithas of Assam.

Jan 13, 2023 · 'Pithes' of Assam. Many kinds of pithe (or pitha, as it is called in the region) are made in Assam during Maghi Bihu. One such pithe is Til Pitha. The batter for this pitha is made with bora rice flour, which is steamed and then rolled into a cylindrical shape. The stuffing is made with til (sesame) and jaggery.

Jul 13, 2022 · Til Pitha or Tilor Pitha is traditionally prepared during special occasions and major festivals, like Bihu. It tastes great with some Assam chai or Masala Chai. Til Pitha is made from coarsely ground, soaked rice spread over a hot pan and …

Jul 14, 2020 · ‘Pitha’ is one of the finger-licking popular snacks in Assam. It is available in different forms as savory, sweets, roasted, and even sometimes barbecued inside the stem piece of bamboo. Assamese ‘Pitha’ has such a delightful taste, which reflects the core traditional food culture of Assam.

Jan 27, 2023 · How to make the Best Assamese Rice Pitha? Assamese Pitha is a traditional sweet dish from the state of Assam, India. It is typically made of “Bora” rice flour, and can be filled with various sweet fillings such as grated coconut, jaggery, or khoya.

Jan 16, 2020 · These pithas are very popular here in Assam, and can be found any time round the year, and is a quintessential component of Assamese bihu platter that are served along with other sweets and pithas for feasting.

Jan 15, 2019 · I made a few kinds of tekeli pithas, sweet as well as savoury variants, with aromatic joha rice of Assam, the sweet ones embedded with nolen gur and the savoury ones infused either with curry leaves or with pickle.

Til pitha is a traditional snack and a type of pitha originating from Assam. These rolls are made from rice flour and they're stuffed with a filling consisting of ground black sesame seeds and jaggery.