Apr 6, 2021 · Akara, which is also known as black-eyed peas fritters, beans fritters, or Acaraje, is a very delicious, deep-fried bean cake made from black-eyed peas paste. These are quick, easy, and tasty and involves only a handful of simple ingredients – black-eyed peas, peppers, onions, salt, and seasoning cube.

Akara (Yoruba: àkàrà; Portuguese: acarajé, pronounced [akaɾaˈʒɛ] ⓘ) is a type of fritter made from cowpeas or beans (black-eyed peas) by the Yoruba people of Nigeria, Benin and Togo. It is also known as Bean cake. It is found throughout West African, Caribbean, and Brazilian cuisines.

Mar 19, 2025 · In Nigeria, akara―a golden fritter made from a seasoned batter of blended black-eyed peas―is part of a quintessential Saturday breakfast, sandwiched between slices of soft white bread and served with a steaming mug of tea, coffee, or hot chocolate, or served alongside bowls of porridge.

Jul 6, 2021 · Akara is a fritter from West Africa made from black-eyed peas (also called cowpeas). The dish looks strikingly similar to a beignet, but the flavor is quite different. Where do you find akara? Akara is the much loved “go-to” breakfast for many countries across West Africa.

Dec 10, 2022 · Akara is a delicious fried snack composed of black-eyed peas originally from Nigeria, but also popular in West Africa and Brazil. Soak black-eyed peas overnight in a large pot of water.

Akara is a West African recipe specially made from grounded beans, mixed with seasoning into a batter, and deep-fried. It is best eaten as breakfast with bread or pap (Akamu). Making this dish entails frying tiny, spherical molds of mashed, flavored beans in hot vegetable oil.

Jul 31, 2017 · Akara are popular Nigerian and West African bean fritters made natively from brown beans, cowpeas or black eyed peas; blended with fresh pepper, onions and salt and deep fried. Akara is one of the most popular breakfast staples in Nigerian homes and a very popular street snack as well.

Oct 30, 2021 · Akara is a flavorful West African fried bean dish with a crisp exterior that gives way to a deliciously tender interior. You'll never want to eat beans any other way.

Nov 5, 2023 · Akara, or beans fritters, is a popular Nigerian savory (vegan) fitter made with beans, mainly black-eyed peas. akara, also known as beans cakes, beans balls, koosé, or acarajé, is a famous street food across Africa and beyond. Across most Nigerian cities, you find akara spots in the mornings and evenings.