Agroecology is sustainable farming that works with nature. Agroecology is an approach that applies both ecological (the relationship between plants, animals, humans and the environment) and social concepts and principles to the design and management of sustainable food and farming systems.

Family farming, herding and artisanal fisheries and aquaculture provide livelihoods for many of the world’s rural poor. Agroecological approaches support food producers in reducing production costs, translating into greater income, economic stability and resilience.

Agroecology uses different sciences to understand elements of ecosystems such as soil properties and plant-insect interactions, as well as using social sciences to understand the effects of farming practices on rural communities, economic constraints to developing new production methods, or cultural factors determining farming practices.

Agroecological farming helps us fight weather patterns that are constantly changing due to climate change and global warming, along with preserving natural resources of our planet. In short, it is the best path forward to feeding the world.

Oct 1, 2020 · Agroecological farming strives to create stable food production systems that are resilient to environmental perturbations such as climate change and disease. The only way to achieve this goal is to go beyond thinking of farms as linear systems in which inputs (acreage, fertilizer, pesticides, etc.) influence output (food yield), and start ...

Farms and ecosystems managed through agroecological practices can enhance the four dimensions of food security – availability, access, stability, and utilization – which contribute to reducing rural poverty, enhancing resilience, promoting local development, and improving communities’ livelihoods.

Agroecology is a technique of sustainable farming that focuses on utilizing natural resources comprehensively without letting them be susceptible to damage. With this type of farming at hand, farmers can instantly develop better solutions to improve …

4 days ago · According to Greenpeace, there are seven principles of this system, with some relying on agroecological principles, such as food sovereignty and benefits for farmers and rural communities. Ecological farming aims to reduce harmful environmental impacts while improving food yields, a 2024 study said. The research claimed that it “not only ...

Nov 5, 2020 · Agroecology, similar to sustainable farming, is a scientific framework that integrates ecological concepts and human’s socio-economic system into agricultural productions. It aims to increase the interaction between plants, animals, and …

Aug 8, 2018 · There is growing evidence that agroecological farming systems keep carbon in the ground, support biodiversity, rebuild soils, and sustain yields, providing a basis for secure livelihoods. [1] Today’s agriculture produces enough food for the global population, but it has not given everyone everywhere access to sufficient, safe, and nutritious ...